Mango gravy
Mango gravy

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ripe mango pieces cooked in a spicy coconut and yogurt gravy and tempered. Ingredients for Exotic Mango gravy Recipe. Savoury and spicy, at the same time tangy and sweet, the Ripe Mango Curry is one in a million.

Mango gravy is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mango gravy is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mango gravy using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango gravy:
  1. Make ready 4 peeled mangoes
  2. Take 1 tsp mustard seeds
  3. Prepare 1 tsp Urrad dal
  4. Take 1 tsp Channa dal
  5. Take leaves Curry
  6. Take 0.25 tsp Hing
  7. Get 4 tsp jaggery or more based on the sweetness
  8. Get 0.5 tsp salt
  9. Get 4 tsp coconut grated
  10. Get 2 tsp Rasam powder
  11. Take 0.5 tsp turmeric powder
  12. Prepare 1 red chilli

Its nothing but the usual vathal kuzhambu with ripe mango in it.. Ripe mangoes are been cooked in its own juice, which makes the curry so special. But I made it with normal sweet mangoes because, I couldn't get nattu manga here in US. Mango pulp gives a tangy sweet taste and flavour to the gravy.

Instructions to make Mango gravy:
  1. Peel the mangoes
  2. Mixer: 4tsp coconut + 2 tsp rasam powder +1 red chilli + turmeric+water. Grind it.
  3. In pan add oil + mustard seeds +urrad dal + curry leaves + Channa dal+ hing+mango +step 2 mixer ingredients and sauté for 5 mins adding jaggery and salt.
  4. Add coriander leaves on the top for aroma and flavor. Serve this with rice or Roti.

You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Paneer and Methi in Mango Gravy. Vegetable manchurian gravy is a delicious chinese vegetarian cabbage machurian. Its deep fried veg balls in spicy gravy of cornflour will surely make your taste buds happiest one in the town. Photo about Fish mango curry, Fish cooked in a coconut milk based gravy with mangoes. I used alphonso mangoes, you can use any fiber less mango variety.

So that is going to wrap this up for this special food mango gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!