Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, chee cheong fun with mushroom meat gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chee Cheong Fun with Mushroom Meat Gravy is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chee Cheong Fun with Mushroom Meat Gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chee cheong fun with mushroom meat gravy using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chee Cheong Fun with Mushroom Meat Gravy:
- Take Batter
- Prepare 180 g rice flour
- Make ready 60 g corn starch
- Prepare 500 g water
- Take 1 teaspoon salt
- Prepare Optional Filling
- Prepare Dried Shrimp
- Get Tong choy
- Get Mooi choy
- Get Topping
- Prepare Chopped garlic
- Take Minced meat
- Get Mushrooms
- Take Soya sauce
- Take Oyster sauce
- Prepare Fish sauce
Instructions to make Chee Cheong Fun with Mushroom Meat Gravy:
- Mix together ccf batter ingredients
- Prepare and heat up steamer
- Pour batter into buttered/oiled tray
- Drop in optional filling
- Steam for 3 minutes
- Cool for a minute before rolling
- Cut into sections
- Pour topping and serve
So that is going to wrap it up for this exceptional food chee cheong fun with mushroom meat gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
