Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cantonese style noodle with prawn soup base. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This wonton noodle soup recipe is comforting as it is authentic. Pork & shrimp wontons, chicken broth and HK style egg noodles make this wonton noodle Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. What's wonton noodles without wonton soup?
Cantonese Style Noodle with Prawn Soup Base is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cantonese Style Noodle with Prawn Soup Base is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Make ready Noodle or Yee Mee
- Prepare Soup Base
- Make ready Head and shells of medium sized prawns
- Take 2 sliced ginger
- Prepare 1/2 tsp salt
- Make ready 4 bowls water
- Make ready Ingredients
- Get Meat
- Take Sliced fish cake
- Make ready Medium sized prawns
- Get Green leafy vegetables
- Get 2 eggs
- Prepare 2 sliced ginger
- Make ready Chopped garlic
- Take 1 tbsp soy sauce
- Prepare 1 tbsp Shaoxing wine
The soup was quite flavourful, but not quite the best prawn soup I have ever tasted. In a Cantonese style wonton noodle soup, the broth is made from pork bones, dried flounder and shrimp shells. It has a clean appearance with a rich flavor. The wontons are cooked first and then placed in a bowl filled with a tiny bit of seasoning.
Instructions to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
Although noodle is not the staple food, wonton noodles do have a unique emotional attachment to the Cantonese. The style and ingredients they used are similar to those we can find in Hong Kong. Guangdong is the birthplace of Cantonese wonton noodle. Wonton noodles is a Cantonese noodle dish. The dish is popular in Southern China, Hong Kong, Indonesia, Malaysia, Singapore and Thailand.
So that’s going to wrap this up with this exceptional food cantonese style noodle with prawn soup base recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
