Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tahong corn soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
TAHONG CORN SOUP is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. TAHONG CORN SOUP is something that I’ve loved my whole life.
Cooks mussels and stop when you see shells slightly open. set the mussel broth aside. Tinolang Tahong is a type of soup with mussels. Fresh mussels are cooked in ginger broth.
To get started with this recipe, we must prepare a few components. You can have tahong corn soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make TAHONG CORN SOUP:
- Make ready Main Ingredients
- Get 1 head garlic
- Make ready 1 medium red onion
- Prepare 1 kg mussels
- Take 2 bunch sili leaves
- Prepare 500 grams tomato soup
- Make ready 1 can whole corn kernel
- Prepare 1 fish broth cubes
Tahong- (Mussels Soup) is a soup made with plump mussels steamed in ginger root, spinach and a bit of onion. Cooked The Whole Shabang Boiling Crab Style Shrimp with corn on the cob. Filipino Seafood Recipes range from fried to dried fish, from savory to soupy shellfish, and from creamy to tangy mollusk. Learn how to make your own Gourmet Butter Garlic Tahong or Mussels.
Steps to make TAHONG CORN SOUP:
- cooks mussels and stop when you see shells slightly open. set the mussel broth aside
- in another wok pan and little oil, stir fry onions and garlic until you see the transparency of the onions. add the whole korn kernel afterwards then fry for another one minute
- place the mussel broth in the wok then add the tomato sauce and fish broth cube then let it boil for 3 to 5 minutes.
- place the mussels in the boiling broth. and continue to let it boil for 3minutes then add the sili leaves
In fact you can make a variety of flavors like Adobong Tahong or make the super spicy variant. You can start from Butter Garlic. Corn Potage Soup is a popular western-style soup in Japan. This creamy corn soup goes so well with other western-style Japanese food like Hamburger Steak that together they make a perfect meal. Both corn potage and corn soup are especially popular among children because Okosama Lunch (children's menu) often includes corn potage/soup as a part of the kid's meal next to Ebi Fry and.
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