Down to the Bone Porkchop with Flavorful Gravy
Down to the Bone Porkchop with Flavorful Gravy

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, down to the bone porkchop with flavorful gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thick-cut pork chops coated in mayo and panko bread crumbs stay moist and juicy in this quick and easy dinner. Reviews for: Photos of Tom's Down To The Bone Pork Chops! The pork chops get seasoned on both sides with some salt and pepper, then rubbed with brown sugar.

Down to the Bone Porkchop with Flavorful Gravy is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Down to the Bone Porkchop with Flavorful Gravy is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have down to the bone porkchop with flavorful gravy using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Down to the Bone Porkchop with Flavorful Gravy:
  1. Make ready Porkchop and seasoning
  2. Get 2-1/4 pound bone-in porkchop
  3. Make ready 1-1/2 teaspoon salt divided
  4. Prepare 1-1/2 teaspoon ground black pepper
  5. Make ready Flour for breading
  6. Prepare 1-1/2 cups self-rising flour
  7. Make ready 1 teaspoon salt
  8. Prepare 1 teaspoon ground black pepper
  9. Prepare Gravy
  10. Take 1/2 teaspoon granulated garlic powder
  11. Make ready 1 teaspoon salt
  12. Take 1 teaspoon ground black pepper
  13. Get 15 ounces canned evaporated milk
  14. Make ready 2 cups water
  15. Get 1/2 cup seasoned leftover flour from breading porkchops
  16. Make ready 1/4 cup oil from frying porkchops and drippings

The bone will add a minute or two of extra cook time. To cook pork chops in the Instant Pot, you'll start by seasoning your pork. I usually use boneless, skinless pork chops in this recipe but you can also use bone in. Pork loin roast is tender and juicy when made in your electric pressure cooker.

Steps to make Down to the Bone Porkchop with Flavorful Gravy:
  1. Rinse the porkchops and season them with salt and pepper both sides. Season the flour with salt and pepper. Coat the porkchops with seasoned flour and allow to rest, while the oil is heating up. When oil is hot fry the chops.
  2. Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. When done drain the oil except 1/4 cup. Add flour and stir in. Sauté the flour till bubbly.
  3. Season with salt, pepper, and, garlic. Stir in well, add the milk, stir quickly, so no lumps. Add water as needed. Simmer stirring constantly. Should be smooth and no lumps.
  4. Serve I hope you enjoy!!! It's gnawed down to the bone!

This recipe also make a flavorful gravy for the roast and sides. Now add water (Or chicken stock) and lock it down. Remove the meat to rest and whip up your gravy all in the instant pot. These pork chops are easy to prepare and simmer, and they're delicious with mashed potatoes. Dredge pork chops in seasoned flour, reserving remaining seasoned flour for the gravy.

So that is going to wrap it up with this special food down to the bone porkchop with flavorful gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!