Refreshing Ginger Flavored French Bread
Refreshing Ginger Flavored French Bread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, refreshing ginger flavored french bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Refreshing Ginger Flavored French Bread is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Refreshing Ginger Flavored French Bread is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook refreshing ginger flavored french bread using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Refreshing Ginger Flavored French Bread:
  1. Get 70 grams Bread (strong) flour
  2. Prepare 60 grams Cake flour
  3. Take 2 grams Salt
  4. Take 2 grams Dry yeast
  5. Prepare 80 grams Water
  6. Prepare 1 tbsp Grated ginger
Steps to make Refreshing Ginger Flavored French Bread:
  1. Put the ginger and water in a heatproof bowl and microwave until it's lukewarm.
  2. Dissolve the yeast, then add the flours and salt. Mix with a spatula until it's no longer floury.
  3. Cover with plastic wrap and rest for about 10 to 20 minutes. Knead with a spatula again as if to fold the dough over itself 4 to 5 times. Repeat this resting - folding process 2 more times.
  4. Take the dough out onto a floured work surface, round it off gently and return to the bowl. Leave to rise until 2.5 to 3 times its original size. (About 1 hour.)
  5. Here's how the dough looks before and after rising. It's important to let it rise up properly.
  6. Take the dough out onto a floured work surface, being careful not to deflate it. Round the dough off lightly and leave to rest for 15 minutes. If you are going to make 2 loaves, divide the dough at this point.
  7. Punch the surface of the dough lightly to form an oval shape, Roll the top and bottom sides into the center to make a long, thin loaf.
  8. Place the dough on pieces of kitchen parchment paper. Hold the dough in bread rising mats so that they don't spread out, and leave to double in volume (2nd rising, about 30 minutes).
  9. Watch how the dough is rising, and start preheating the oven to 250°C at the right time. Prepare the water mister and boil some water.
  10. When the bread has finished rising and the oven has heated up, quickly put the dough on a baking sheet, paper and all. Slash the tops with a knife, and mist with water.
  11. Put some boiling water in a heatproof container, put it on the baking sheet alongside the bread, and bake for about 25 minutes. If your oven has a steam function, use that instead!
  12. They are done baking. They are filled with the fragrance of ginger.
  13. The air pockets are on the small size, but the baguettes have a lot of height and look very nice when baked.

So that’s going to wrap it up with this special food refreshing ginger flavored french bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!