Fish Gravy
Fish Gravy

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fish gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish Gravy is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fish Gravy is something which I’ve loved my entire life. They are fine and they look wonderful.

Fish gravy is a sauce for fish. It is often flavored with onions and spices and can be tomato-based or made with coconut milk. In some parts of India, tamarind juice.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fish gravy using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Gravy:
  1. Take 1 lb salmon or any fish
  2. Get To sauté and grind
  3. Get 2 onion
  4. Get 1 tomato
  5. Take 4 garlic pods
  6. Take 1/2 tsp fennel seeds
  7. Make ready 1/4 cup coconut
  8. Prepare 1 tbsp oil
  9. Prepare For the gravy
  10. Get 3 onion finely chopped
  11. Make ready 1 tomato chopped
  12. Prepare 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
  13. Make ready Tamarind water(water extracted from 1 Big lemon size tamarind)
  14. Prepare Salt as required
  15. Take 2 tbsp oil
  16. Get To garnish
  17. Get 4 stem coriander leaves

Fish gravy recipe is packed full of flavour yet quick and simple to make. This mouth-watering fish gravy recipe is lover by all age groups. Tangy, spicy fish curry goes well with fluffy white rice. Made with few spices and ingredients, this is.

Steps to make Fish Gravy:
  1. Wash and keep the fish aside
  2. Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
  3. Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
  4. Serve with rice, idli or dosa.

Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha. I grew up eating fish gravy. Every time my mother fried fish she would cook some fish gravy. We would eat it on bread and our fries. My wife had never heard of it until one day at.

So that’s going to wrap it up for this exceptional food fish gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!