Miso French Bread Made in a Bread Machine
Miso French Bread Made in a Bread Machine

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, miso french bread made in a bread machine. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Miso French Bread Made in a Bread Machine is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Miso French Bread Made in a Bread Machine is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook miso french bread made in a bread machine using 6 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Miso French Bread Made in a Bread Machine:
  1. Make ready 60 grams Cake flour
  2. Get 70 grams Bread flour
  3. Take 90 to 100 grams Water
  4. Get 15 grams Miso
  5. Get 5 drops Lemon juice
  6. Take 2 grams Dry yeast
Instructions to make Miso French Bread Made in a Bread Machine:
  1. Put the water and miso in a small pan, and heat up until just before it begins to boil. By killing the micro-organisms in the miso this way, the dough won't be so loose and will be much easier to handle.
  2. Once the miso cools down, add enough water so that the mixture comes to 105 to 115 g, because some water will have evaporated.
  3. Put all the ingredients in a bread machine. Select the knead-only program, knead for 7 minutes only, then stop the program! Transfer the dough to an oiled bowl. Don't over knead this dough!
  4. Leave to rise properly, until the dough has increased by 2 1/2 to 3 times in volume. The dough will contain lots of air bubbles at this point, so wait patiently.
  5. Take the dough out very gently so as not to lose those bubbles and place onto a flour dusted work surface. Round it off lightly and leave to rest for 15 minutes. If you want to divide it into 2, do so at this stage.
  6. I formed the loaves into long thin baguettes following bread master Tsukakei's instructions. - - https://cookpad.com/us/recipes/144174-diagram-for-shaping-french-bread
  7. Form into shapes with canvas or something similar and leave to rise again (2nd rising). They have risen enough when they have doubled in size.
  8. Preheat the oven with the baking sheets inside. Slash the tops of the loaves with a knife, mist with water, and put into the oven with the kitchen parchment paper onto the hot baking sheet.
  9. My oven doesn't have a steam function, so I put in some glass containers filled with boiling water along with the bread.
  10. My oven is rather weak, so I bake it at 250 °C for 30 minutes, but please adjust the time and temperature to your own oven.
  11. Baked. The slash got puffy and expanded.
  12. How the inside looks. It tastes cheesy rather than like miso. It's a bit sour and has a deep flavor.
  13. The air bubbles are so-so…Since it contains miso, the crumb is a bit brown. It smells rather like there's rye flour in the bread!
  14. The crust is thin and crispy, very nice.
  15. I tried making this one using the autolyse method (mixing the flour and water together and letting it sit for a while before adding the yeast etc.)The bread was springy and aromatic and had a great texture.

So that is going to wrap this up for this special food miso french bread made in a bread machine recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!