Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, broken wheat and fenugreek leaves paratha/ daliya methi paratha. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Instructions. firstly, in large mixing bowl take wheat flour and chopped methi leaves. also add ¼ cup of curd. curd helps to remove the bitterness of methi leaves. Whole wheat flatbread flavored with fenugreek leaves. Methi Paratha is popular breakfast in north India during winters.
Broken wheat and fenugreek leaves paratha/ Daliya methi paratha is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Broken wheat and fenugreek leaves paratha/ Daliya methi paratha is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have broken wheat and fenugreek leaves paratha/ daliya methi paratha using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broken wheat and fenugreek leaves paratha/ Daliya methi paratha:
- Prepare 2 cups wheat flour / atta
- Take 1 cup broken wheat or daliya (boiled)
- Prepare 1 cup methi leaves or fenugreek leaves, should be finely chopped
- Make ready 1 tsp lemon juice
- Get 1/2 tsp turmeric / haldi
- Make ready 1 tsp ginger paste
- Get 1/2 tsp red chilli powder / lal mirch powder
- Take 1/4 tsp cumin powder / jeera powder
- Take to taste Salt
- Make ready 1/2 tsp carom seeds / ajwain
- Prepare 2 tsp oil
- Take as required water, to knead dough
- Get 5 tsp oil / ghee, for roasting
How to make methi parathas to serve with chilled yogurt and pickle. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and also a good source of dietary fiber.
Steps to make Broken wheat and fenugreek leaves paratha/ Daliya methi paratha:
- Firstly, in large mixing bowl broken wheat, wheat flour and chopped methi leaves - - Now add lemon juice it helps to remove the bitterness of methi leaves. - - Now add spices coriander leaves and salt to taste. - furthermore, add 2 tsp of oil and combine every thing very well. Now add some water if required because daliya has moisture and knead the dough. - cover the dough with a moist cloth and rest for 15 to 20 minutes.
- Now take medium-sized ball from dough and roll and flatten also dust with some wheat flour. - roll to 6 inches using a rolling pin..
- Grease it with ghee or oil and fold it from center now grease with oil or ghee and make triangle shape - Further, roll it in a thick triangle paratha you can make a circle if you want no on a hot Tawa place the rolled paratha and cook for a minute, when the base is partly cooked, flip the paratha. Also, brush oil or ghee and press slightly cook until it turns golden brown
- Finally, our paratha is ready, serve daliya methi paratha with sabji, raita or pickle or curd.
It is beneficial to diabetic patients and also helps to alleviate the. How to make Stuffed Methi Paratha. Wash the leaves twice with water thoroughly and place them in a. In a pan add oil, cumin seeds, green chilies, onion, salt, crushed garlic, fenugreek. Methi Paratha - A nutrition packed roti made with fenugreek leaves and whole wheat flour.
So that is going to wrap it up for this exceptional food broken wheat and fenugreek leaves paratha/ daliya methi paratha recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
