Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tom yum koong / spicy and sour prawns soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tom Yum Koong / Spicy And Sour Prawns Soup is something that I have loved my entire life. They’re fine and they look wonderful.
Tom Yum Goong ( ต้มยำกุ้ง) is a spicy and sour soup made with prawns that is very popular throughout Thailand, and can be found in nearly every Thai restaurant around the world. This summer our family spent a month in Southeast Asia. It was an amazing adventure filled with colorful Both of the words Goong and Kung refer to shrimp or prawns.
To begin with this recipe, we must first prepare a few ingredients. You can cook tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
- Make ready 10 Prawns or shrimps
- Make ready 3 Shallots / cut half
- Make ready 2 as needed Lemon grass / sliced
- Get 1 as needed Galangal / sliced
- Prepare 5 Kaffir leaves
- Make ready 6 Bird eyes chilly / sliced half
- Take 2 tbsp Fishsauce
- Make ready 2 tbsp Lime juice
- Prepare 1 tsp Sugar
- Prepare 150 ml Fish stock
- Prepare 250 ml Milk / eagle brand
- Prepare 1 tsp Roasted chillies paste
- Prepare 2 bunch Mix chopped onion spring and coriander
- Get 6 Cherry tomato / cut half
My family and I must not like this type of soup because this was way too spicy (and we love spicy). Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you've gathered the. Tom Yum Goong is voted one of the most delicious and most favorite dishes among both foreigners and Thais.
Steps to make Tom Yum Koong / Spicy And Sour Prawns Soup:
- In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
- Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)
It always in the top ten list of not Tom Yum is one type of soup in Thailand. It consists of soup stock with herbs, lemongrass, galangal, kaffir lime leaf and a. This tom yum goong recipe is as authentic as tom yum gets! Keyword: mushroom soup, nam prik pao, prawn, shrimp, Thai chili oil, Thai hot and sour soup, Thai soup, tom yum goong. Tom Yum Goong ต้มยำกุ้ง (lemongrass shrimp soup).
So that’s going to wrap it up with this exceptional food tom yum koong / spicy and sour prawns soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
