Mike's Garden Peperonata On Toasted French Bread
Mike's Garden Peperonata On Toasted French Bread

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's garden peperonata on toasted french bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Garden Peperonata On Toasted French Bread is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's Garden Peperonata On Toasted French Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mike's garden peperonata on toasted french bread using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garden Peperonata On Toasted French Bread:
  1. Prepare ● For The Garden Fresh Peperonata [de-seed all peppers]
  2. Make ready 2 tbsp Garlic Olive Oil [+ 2 tbsp butter]
  3. Get 4 Cups Multi Colored Sweet Baby Peppers [a must]
  4. Make ready 1 LG Green Bell Pepper
  5. Take 3 LG Jalapeno Peppers
  6. Get 4 Roma Tomatoes [to be added last]
  7. Get 1 Cup Cilantro Leaves
  8. Prepare 1/2 Cup Green Onions
  9. Take 1 EX LG Sweet Viadalia Onion [a must]
  10. Prepare Leaves Fresh Basil [torn]
  11. Get 2 tbsp Fine Minced Garlic
  12. Take 1 tsp Red Pepper Flakes
  13. Make ready 1 tbsp Fresh Ground Black Pepper
  14. Take 1 tsp Italian Seasoning
  15. Take to taste Salt
  16. Take ● For The Breads [as needed]
  17. Get 1 LG French Fresh Or Toasted Garlic Bread Loaf [thick sliced]
  18. Take 8 EX LG Garlic Crustinins
  19. Prepare 4 LG Bagles [halved]
  20. Make ready Warm Flour Tortillas
  21. Take ● For The Options
  22. Get Cream Cheese
  23. Prepare Balsamic Vinegar
  24. Prepare Garlic EX Virgin Olive Oil
  25. Prepare Hot Dogs [it's great on dogs!]
Instructions to make Mike's Garden Peperonata On Toasted French Bread:
  1. Chop all vegetables and saute until all are slightly translucent. You'll want them somewhat firm. Add herbs as well.
  2. Add firm seedless tomatoes last just until heated.
  3. Serve on thick toasted garlic bread slices, large crustinins or, toasted bagles with cream cheese. All drizzled lightly with garlic olive oil.
  4. Serve hot on something crispy and toasty! Enjoy!

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