Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kanya's tom kha soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kanya's Tom Kha Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Kanya's Tom Kha Soup is something which I have loved my whole life. They are fine and they look wonderful.
This tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor. The very best recipe I've ever made or tried.
To get started with this recipe, we must first prepare a few components. You can have kanya's tom kha soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kanya's Tom Kha Soup:
- Prepare 4 fish fillets
- Prepare 2 lemongrass stalks
- Take 1 clove galangal
- Make ready 4 kaffir lime leaves
- Take 1 tbsp lime juice
- Get 1/2 tbsp fishsauce
- Make ready 1/2 tbsp sugar
- Make ready 1 tsp salt
- Prepare 1 tsp palm sugar
- Prepare 1 bunch each coriander and spring onion
- Prepare 6 cherry tomato
- Make ready 3 shallots ,halves
- Take 3 mushroom
- Prepare 1 dry pepper to garnish
- Prepare 1/2 tbsp roasted chili oil
- Get 1 1/2 cup coconut milk
- Make ready 2 chili ,crushed ( optional)
- Get 1/3 tsp salt to taste
Made with Coconut milk and vegetables. The traditional Tom Kha Gai is a soup made with galangal, coconut milk and chicken. We will be doing a veggie version today. Thai Cuisine is one of the most delicious and beautiful cuisines with depths of color and flavors.
Instructions to make Kanya's Tom Kha Soup:
- Tom Kha is mildy Thai soup,taste creammy,sweetness from coconut milk,famous one is with chicken,but i cook with fish today as my own favorite ,first of all heat coconut milk in soup pot,add sliced lemongrass,kaffir lime leaves,galangal ,mushroom,shallots,fresh chili ,all are sliced ! ..keep them boil on medium heat about 3 mins
- Add sliced fish into soup,but dont stir ,wait to another 2 mins,add tomato,fishsauce,both sugars,lime juice,stir only to mix,cook it 3 more mins,add coriander,spring onion,heat off
- Transfer to serving bowl,to garnish is optional with roasted chili okl,coriander,and dried pepper
This Tom Kha Soup is always a favorite whether it is. Tom Kha Soup - the EASIEST recipe for Tom Kha Gai or Thai coconut chicken soup with chicken, mushroom and coconut milk, and even better than restauarants. · This classic recipe for Tom Kha Gai (Thai Coconut Chicken Soup) is quick and easy to make, naturally gluten-free, and totally Tom Kha Kai is probably my favorite soup of all time. A few years ago a close friend's boyfriend and fellow culinary enthusiast 'El Capita. - Tom Kha soup, a Thai spicy and sour coconut soup, is worth indulging in – no matter what the weather is outside. We may not have cooler temperatures, but in Florida, you can't wait for that type of thing. So, Vanessa created this Tom Kha soup recipe.
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