Homemade Yeast French Bread (Using Straight Starter)
Homemade Yeast French Bread (Using Straight Starter)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade yeast french bread (using straight starter). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Yeast French Bread (Using Straight Starter) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Homemade Yeast French Bread (Using Straight Starter) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook homemade yeast french bread (using straight starter) using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Yeast French Bread (Using Straight Starter):
  1. Take 300 grams Bread (strong) flour
  2. Make ready 6 grams Salt
  3. Make ready 110 ml Yeast starter ※See Helpful Hints
  4. Prepare 115 ml Water ※See Helpful Hints
Instructions to make Homemade Yeast French Bread (Using Straight Starter):
  1. Place the ingredients into a bowl and knead. After kneading, roll it up and place into the bowl, and let rise for the first time.
  2. After it has doubled in size, divide the dough into 2 equal portions. Roll them up and let rest for 30 minutes.
  3. After letting the dough rest, shape them. ※Please refer to my Black French Bread recipe for shaping and the second rising..
  4. After the second rising, place the dough onto a cookie sheet, and make a cross cut and mist the dough. Preheat an oven to 250℃ and then reduce to 220℃, then bake for 20 minutes.
  5. The time it takes for the dough to rise will vary greatly depending on the room temperature and the strength of the yeast starter.

So that is going to wrap it up with this special food homemade yeast french bread (using straight starter) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!