Melon seed soup with Bitter leaves
Melon seed soup with Bitter leaves

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, melon seed soup with bitter leaves. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Find Deals on Bitter Melon Seed in Gardening Tools on Amazon. Egusi soup (A Melon Seed Soup/Stew). Tons of spinach or bitter leaves makes it a well rounded meal served with fufu or rice.

Melon seed soup with Bitter leaves is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Melon seed soup with Bitter leaves is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have melon seed soup with bitter leaves using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Melon seed soup with Bitter leaves:
  1. Take 1 Small Onion chopped
  2. Get 1 1/2 cup Grinded Melon seeds
  3. Take 3 tbsp Grinded Crayfish
  4. Make ready 3 tbsp Grinded Chilli pepper
  5. Make ready 1 can Dried stock fish
  6. Prepare 2 cup Warm water
  7. Prepare 2 piece Know or Maggi small cubes
  8. Prepare 3 tbsp Palm Oil
  9. Take 2 pinch Salt
  10. Make ready 10 piece chicken legs
  11. Prepare 1/4 cup Dried bitter Leaves

Egusi soup with tomatoes and bitter leaf is my favorite and one of the most common methods of cooking egusi soup in Nigeria. Not only is it common but also highly nutritional because of the presence of the bitter leaf. Please read: Bitter Leaf Health Benefits, Nutrition, and Side Effects. Bitter melon leaves grow on an herbaceous vine and are attached to the vine with long and thin stems.

Steps to make Melon seed soup with Bitter leaves:
  1. Pour 2 cups of water in pot to boil
  2. Add uncooked chicken and chopped Onion, Allow boil for 7mins
  3. ADD 1-2 pinches of salt, allow boil 3 Tablespoons of pepper
  4. Now add 2 piece Know or Maggi small cubes and 3 tablespoons palm oil
  5. Now add 1 1/2 grinded melon seeds Allow boil for 10mins and stir, then add 1/4 cup of dried bitter leaves or sprinkle a handful.
  6. Once cooked serve

The vine is also known for its melons and can grow up to five meters. The entire bitter melon plant, including the leaves, are bitter in flavor. Seasons/Availability Bitter melon leaves are available year-round. They are all pretty much viny, and they like to climb. Ipapara Soup is an Ebira Soup which is made with melon seeds and enriched with spices and vegetables.

So that’s going to wrap it up for this special food melon seed soup with bitter leaves recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!