Mocha French Bread (Made with Yeast)
Mocha French Bread (Made with Yeast)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mocha french bread (made with yeast). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mocha French Bread (Made with Yeast) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mocha French Bread (Made with Yeast) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mocha french bread (made with yeast) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mocha French Bread (Made with Yeast):
  1. Take 200 grams French bread flour (this time I used "Lys D'Or")
  2. Get 6 grams Sugar
  3. Get 3 grams Salt
  4. Take 1/2 tsp Instant Dry Yeast (SAF Red Label)
  5. Prepare 150 grams Water
  6. Make ready 3 grams Instant coffee
  7. Make ready 7 grams Cocoa (unsweetened)
  8. Get 40 grams Mandarin orange peels
Instructions to make Mocha French Bread (Made with Yeast):
  1. Dissolve the coffee in lukewarm water.
  2. Mix the flour, sugar, and cocoa together, add to step 1, stir with a spatula until it all comes together, and let sit for 30 minutes.
  3. Add salt and the yeast to step 2, and knead for about 3 minutes (Add them in separately!)
  4. Add the orange peel to step 3, and knead for about 3 minutes. It is difficult to knead by hand, so I use a rice scoop.
  5. Cover step 4 with a plastic bag, and let rise for the first time for about 3 hours. Lightly release the gas, divide into 2 equal portions, and let sit for 20 minutes.
  6. Sprinkle some parchment paper with flour, place the shaped dough on top, and place into a baking couche. (Seal each end with a pair of clothespins).
  7. Place step 6 into a plastic bag, and let sit overnight to rise (place a cutting board under step 6).
  8. Bake a cookie sheet by itself at 250℃ for 20 minutes (to preheat the oven). Take the dough out of the fridge, sprinkle it with flour while it is still cold, and make a cross cut.
  9. Mist the dough, place the dough onto the cookie sheet, bake at 230℃ for 10 minutes, reduce the heat to 200℃, and bake for an additional 15 minutes.

So that is going to wrap this up with this special food mocha french bread (made with yeast) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!