Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hot rice soup (chao). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. For the rice-by not cooking the rice before frying it and adding to the soup, it browns too quickly, and ends up tasting almost burned, and is still really hard.
Hot rice soup (Chao) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Hot rice soup (Chao) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook hot rice soup (chao) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot rice soup (Chao):
- Prepare 3 piece vegetarian bouillon cubes
- Get 1 cup White uncooked rice
- Prepare 1 cup diced of each vegetables: carrot, celery, potato, broccoli, oyster mushrooms. (any vegetables will do)
- Make ready 1 cup each of diced tofu, konyaku, vegetarian fish
- Get 1 packages dry bean curd - broken into smaller pieces
- Make ready 1 piece ginger - chopped finely (ginger piece the size of your thumb)
- Get 1 bunch cilantro
- Take 1 packages Frozen chay quay or Chinese bread sticks
- Get 1 each lime - wedges
Be the first to write a review! Get quick answers from Hello Chao - Rice Soup staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Clearly this soup is a winner, at least on Instagram and you guys can give me your verdict too once you try it.
Steps to make Hot rice soup (Chao):
- Fill large pot 2/3 full of water, add rice and vegetable bouillon, put on stove on high heat.
- Dice hardy vegetables first, such as carrots, potato, celery, etc. And add to boiling pot as you finished each one. Good way to clean out your fridge. All vegetables are optional, whatever you have in the fridge. Use small chopper machine to finely chop ginger fast.
- Add tofu, dry bean curd, vegetarian fish, konyaku (zero calories)
- Fill bowl with water and use strainer to remove suds in boiling pot, and clean the strainer from water in bowl, but keep the good soup in the pot. When bowl is full of suds, dump suds out in sink and get new water to continue removing suds as needed. The pot should still be boiling, about 30 to 40 min during the time you take to dice everything up, then turn off stove and it's ready to serve steaming hot.
- Serve soup topped with ground pepper, chopped cilantro leaves, squeeze of lime, toast chinese breadstick in the oven and cut into bite size pieces. (optional chopped peanut and bean sprouts.) I finely cut the cilantro stems and throw them in the pot. No need to waste them.
But whatever you say, we are definitely IN This is an interesting twist between how hot and sour soup is made in India and the authentic way of doing it. But I also went ahead and added some. Ci Ba-Sticky Rice Cake. (FenzhengRou) Steamed Pork with Rice Flour. This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall! Loaded with vegetables, chicken & brown rice.
So that is going to wrap this up for this special food hot rice soup (chao) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
