Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vendhaya kulambu (fenugreek gravy). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vendhaya Kuzhambu / Venthaya Kulambu is a tempting Kuzhambu with lot of health benefits. This is very good for diabetic people and it has lot of fibre in it. This a tasty, delicious, healthy, tangy and spicy kuzhambu, which I loved a lot from my childhood.
Vendhaya kulambu (Fenugreek gravy) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vendhaya kulambu (Fenugreek gravy) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):
- Get 1/2 tsp vendhaya podi (Fenugreek seeds powder)
- Make ready 1 lemon size tamarind
- Get 2 tsp kulambu milagai thool
- Make ready 1/4 tsp turmeric powder
- Prepare 1 onion chopped
- Make ready 1 tomato chopped
- Make ready 5-6 garlic pods
- Get leaves Few curry
- Make ready To Temper
- Get 1/2 tsp mustard seeds
- Prepare 1/4 tsp fenugreek seeds
- Take 1 tsp Urad dal
- Take 2 red chillies
Vendhaya kuzhambu is made with onion, tomato, fenugreek seeds, garlic, tamarind and spices. if there was no vegetables at home, we can prepare this,kulambu without vegetables. #vendhayakulamburecipe #வெந்தயகுழம்பு. Fenugreek seeds / methi/venthayam have numerous health Vendhaya kuzhambu a must try traditional recipe. This is a spicy and tangy South Indian curry Venthaya kulambu is served with hot rice and papad/vadagam☘️ Recipe in the comments. This vendhaya mor kuzhambu, You can say, Is an instant version of the methi powder based broth with curds.
Instructions to make Vendhaya kulambu (Fenugreek gravy):
- Soak tamarind in hot water for 30 mins and extract the juice out of it.
- To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
- Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
- Enjoy with rice!
Few more kuzhambu recipes which are posted on blog are Fenugreek seeds cure Piles/Hemorrhoids. It increases breast milk, reduces cholesterol, prevents diabetes, protects from cancer, aids digestion Siddha specialist Arun explains many more nutritional facts and health benefits of Fenugreek. Aishwarya Raghav shows us to cook 'Vendhaya Kulambu'. Vendhaya Kuzhambu Recipe - Recipe for spicy Tamilnadu style vendhaya kuzhambu made with roasted fenugreek seeds and. Hi Viewers, Chettinadu Vendhaya Kulambu / Vendhaya Kuzhambu Recipe is a drool-worthy gravy prepared with fenugreek/methi.
So that is going to wrap it up with this special food vendhaya kulambu (fenugreek gravy) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
