Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken sausage patties and gravy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Sausage Patties and Gravy is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Sausage Patties and Gravy is something that I have loved my entire life. They are nice and they look fantastic.
A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN! Oven Baked Sausages with Potatoes, Vegetable AND Gravy! But it works really well with chicken too, it is just that the colour will be paler.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sausage Patties and Gravy:
- Get Sausage
- Take 500 g ground chicken
- Take 4 garlic cloves, chopped fine
- Make ready 1 tsp onion powder
- Make ready 1 tbsp chilli powder
- Get 2 tbsp paprika
- Make ready 1 tsp ground cumin seed
- Get 1/2 tsp ground oregano
- Get 1/2 tsp dried thyme
- Prepare 1 tsp garlic salt
- Make ready 1 tsp freshly ground black pepper
- Prepare 2 tsp vegetable oil
- Get Gravy
- Get 1/4 cup shortening (Crisco)
- Prepare 1/4 cup all-purpose flour
- Make ready 2 cups water
- Take 1/2 tsp paprika
- Get to taste Salt and pepper
Remove from skillet and set aside. In the same skillet, melt butter over medium heat. To assemble sandwiches, split biscuits in half horizontally. Place sausage patties on bottom halves.
Instructions to make Chicken Sausage Patties and Gravy:
- Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
- Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
- In the same skillet, mix shortening and flour under low heat until well combined
- Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
- Serve with buttermilk biscuits or rice.
Drizzle with gravy and top with biscuit tops. By the way, the two most important things here are not on the ingredient list. Chicken Apple Sausage Patties - Doesn't Feel Like Chicken. Imagine a sausage patty made from chicken that's just as tender, juicy, and Besides saving you a little time, this method probably makes for the most flavorful gravy. By the way, most chicken apple sausage recipes call for some kind of.
So that’s going to wrap this up for this exceptional food chicken sausage patties and gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
