Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my seafood soup with corn bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My seafood soup with corn bread. Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat. Add the cream of chicken soup, cream of celery soup, corn, broth, milk, rosemary, thyme, nutmeg and salt and pepper to taste.
My seafood soup with corn bread is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. My seafood soup with corn bread is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have my seafood soup with corn bread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My seafood soup with corn bread:
- Take 1 fish no breading frozen or fresh
- Prepare 1 cocktail shrimp
- Get 1 mussel meat
- Take 2 large onions
- Make ready 1 garlic powder
- Make ready 1 salt and pepper
- Get 1 zucchini or okra
- Get 2 canned diced tomatoes with herbs
- Take 1 enough water to cover everything
- Take 4 potatoes
Add in remaining melted butter and broth. Mix well, taste, and adjust seasoning if needed. The delicate flavors of tender shrimp and sweet corn are balanced with Creole spices in this creamy Southern favorite. This heat-and-serve two-pack is perfect for lunch boxes, grab-and-go meals, and even for a snack or appetizer.
Instructions to make My seafood soup with corn bread:
- This is so easy to make. All ingredients depend on how big of pot you use and How many people you are serving. You want everyone to get some of everything.
- Fish (I use frozen catfish chopped into bite size pieces) and frozen shrimp I use the little ones so you get more for your money.the mussels I use the meat only frozen ones. I don't like to pay for shells. Place in pot.
- Chop the onions, zucchini or okra and potatoes add to your pot. Add the 2 cans of diced tomatoes and seasonings (all by taste) Add enough water to cover everything and make soup. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread.
For decades, Legal Sea Foods has operated its restaurants with an unwavering commitment to quality and freshness. Add the cream of chicken soup, cream of celery soup, corn, broth, milk, rosemary, thyme, nutmeg and salt and pepper to taste. Creamy Seafood Chowder - How to make a delicious thick seafood chowder with real cream, shrimp, scallops, and crab. No potatoes or fillers, thick and creamy with the perfect flavor. Today I'm bringing you seafood chowder.
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