Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kerala chammanthi podi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nadan Chammanthi Podi Recipe / Kerala Idi Chammanthi. Learn how to make Kerala Style Chammanthi podi made with coconut, tamarind and spices. It goes well with steaming rice, Idli and Dosa.
Kerala Chammanthi Podi is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Kerala Chammanthi Podi is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook kerala chammanthi podi using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Chammanthi Podi:
- Take 2 Cups Coconut Grated
- Get 10 chilly dry red
- Get 1/2 Teaspoon urad dal
- Take 1/2 Teaspoon Asafoetida
- Prepare 1 Tablespoon Coriander seeds
- Take Tamarind (gooseberry size)
- Make ready 2 Cloves Garlic
- Make ready 1 Teaspoon Peppercorns
- Get 1 Sprig Curryleaves
- Make ready salt
I think most Keralites love this spicy dish. For me and my family it is our favourite dish. It's a roasted coconut spice chutney powder. Chammanthi podi is a dry condiment and chutney from the Indian state of Kerala.
Steps to make Kerala Chammanthi Podi:
- Heat a pan. Dry roast grated coconut and all other ingredients except tamarind and salt till dark brown in color.This takes about 20-25 minutes on medium flame..
- Once it is done,remove from fire. Let it cool.Add tamarind and salt to it and stir well. Grind it into a coarse powder.
- Don’t use oil while roasting
Regular coconut chutneys would spoil the same day without refrigeration; making Chammanthi podi was a way to. This Chammanthi Podi (Chutney Powder) recipe turned out to be one such thing. Lovers of this dish swear that they could eat plates full of rice with a bit of dry fish chutney powder as the side. Cuisine: kerala. finally, enjoy chammanthi podi with idli and dosa. Thengai Podi-Chammanthi Podi Recipe-Roasted Coconut Chutney Powder - Padhuskitchen.
So that’s going to wrap this up with this exceptional food kerala chammanthi podi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
