Easy Chunky Potato Gratin
Easy Chunky Potato Gratin

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy chunky potato gratin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Chunky Potato Gratin is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Chunky Potato Gratin is something which I have loved my whole life. They are nice and they look wonderful.

Of all the ways to make potatoes, au gratin may be our favorite. Heat oil in a skillet over medium-low heat. Otherwise known as Potato Gratin, Potato Dauphinoise and Scalloped Potatoes to those in the States.

To get started with this recipe, we must first prepare a few components. You can have easy chunky potato gratin using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Chunky Potato Gratin:
  1. Make ready 400 grams Potatoes
  2. Get 1 medium Onion
  3. Take 80 grams Bacon
  4. Make ready 5 tbsp Plain white flour
  5. Take 500 ml Milk
  6. Get 15 grams Butter
  7. Make ready 1 dash Salt and pepper
  8. Get 1 Soup stock cube
  9. Make ready 1 Easy melting cheese
  10. Get 1 dash Panko

Super soft and fluffy with a thick cheese. Refrigerated presliced potatoes slash tons of prep and cook time for Easy, Cheesy Potato Gratin. The combo of Gruyère and Parm-Regg cheeses is. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.

Steps to make Easy Chunky Potato Gratin:
  1. Cut the potatoes into small bite-sized pieces, and microwave for 4.5 minutes until a bamboo skewer goes through easily.
  2. Thinly slice the onion, and cut the bacon into 1 cm strips.
  3. Heat a frying pan, and add the butter. Sauté the onion and bacon.
  4. Once the onion has wilted, turn off the heat. Sprinkle in the flour little by little while stirring, and mix until it's no longer floury.
  5. Turn on the heat again. Add a little milk at a time, and mix it in well after each addition. Repeat this process to break up the onions that had been stuck together with the flour.
  6. Add the potatoes and soup stock cube. Season with salt and pepper, and simmer over low heat until it thickens.
  7. Spread a little olive oil in a gratin dish, and pour Step 6 into it. Top with cheese and panko, and bake in the toaster oven until golden brown.

You may be tempted to cut calories by How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. Bored of the same old, same old? Crisp potatoes and a mild creamy dressing help keep this chunky potato salad from being anything but boring. Au gratin potatoes are one of the greatest casseroles of all time.

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