Seafood soup with XO sauce
Seafood soup with XO sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seafood soup with xo sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Seafood soup with XO sauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Seafood soup with XO sauce is something that I have loved my whole life.

Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood soup with xo sauce using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood soup with XO sauce:
  1. Make ready 1 pound mixed seafood, shrimp, squid, mussels, and octopus
  2. Prepare to taste salt
  3. Prepare 3.5 grams bonito flakes
  4. Take 1 tablespoons butter
  5. Prepare to taste XO sauce

The quality and depth of flavor of XO sauce is apparent in its name. "XO" is actually a Hong Kong shorthand for high-quality, prestige, and luxury. Its ingredient list includes a number of pricey items, the heavy hitters Crispy pork and dried seafood are constants in XO sauce, along with aromatics like shallots, ginger, garlic, and chilies. If you have good seafood, this is the only sauce you need. In Thailand, there is never a seafood feast without this sauce.

Instructions to make Seafood soup with XO sauce:
  1. Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water.
  2. Cut your octopus up. Remove the mouth/beak, if its there Seafood soup with XO sauce1. Add to soup Seafood soup with XO sauce1. Simmer 3 minutes till bubbling add bonito flakes the smokey aromas and flavoring adds so much to the soup
  3. Add the XO sauce to your tasting.
  4. Serve hot hope you enjoy the delicate taste of the ocean with a slight smokey flavor. I hope you enjoy!

Garlicky, spicy, tart, it augments the flavour of shrimp, crab, fish, lobster, mussels…any kind of seafood you're having really!. Sauce , Find Complete Details about Xo Seafood Sauce,Xo Sauce,Seafood Sauce from Sauce Supplier or Manufacturer-Shanghai Xiangshangxiang Product Description. Wholesale Seafood XO Sauce Chinese Seasoning : Item No. XO sauce + stir-fried vermicelli sauce. See more ideas about Soup recipes, Recipes, Seafood recipes.

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