Native soup
Native soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, native soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rivers Native Soup is a gift from the people of Rivers State in the Niger Delta Area of Nigeria. These are the riverine people that use the freshest seafood to prepare expensive soups and meals. How To Make River State Native Soup.

Native soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Native soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook native soup using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Native soup:
  1. Make ready 1 cup sliced uziza leave
  2. Make ready palm oil
  3. Prepare 1 fresh fish
  4. Take 2 cubes. of maggi
  5. Get 2 cups periwinkles
  6. Prepare 1 cup crayfish
  7. Take salt
  8. Take pepper
  9. Make ready canda
  10. Get stock fish

A well prepared pot of this soup is loaded with fresh fish and the freshest sea foods. Now, the fact that this soup is expensive doesn't mean you can't prepare and enjoy it on a low budget, so calm down. There is a low cost version of this soup. It is called Native soup eaten by the people of Rivers Statue using fish and seafood.

Steps to make Native soup:
  1. Clean the fish then wash it with hot water, soak the stock fish inside hot water.
  2. Scrub the canda then wash it.
  3. Parboil the fish we the necessary ingredients. 2 cubes of maggi, one bulb of onions, pepper and salt.
  4. Wash and slice the uziza leave, grind the crayfish and fresh pepper.
  5. Wash and slice the uziza leave, grind the crayfish and fresh pepper.
  6. Add the stock fish in the boiling fish on fire, after 30min of cooking just the fish once the water is almost dried..add 3cups of water, palm oil and the ground crayfish.
  7. Add the stock in the boiling fish on fire, after 30min of cooking just the fish once the water is almost dried..add 3cups of water, palm oil and the ground crayfish.
  8. Add the stock in the boiling fish on fire, after 30min of cooking just the fish once the water is almost dried..add 3cups of water, palm oil and the ground crayfish.
  9. Add the stock in the boiling fish on fire, after 30min of cooking just the fish once the water is almost dried..add 3cups of water, palm oil and the ground crayfish.
  10. Add the ofof, allow to dissolve in 8-10 min..cook for 3min before adding periwinkles and slice uziza leave. Allow to simmer for 5 min

Off to do some research, and on seeing pictures, I realised I had eaten it before. My good friend Chiby Iroegbu is from Rivers State, Ikwerre to be precise, making her the easiest person to go to for an authentic recipe. The bayelsa native soup recipe is a delicious , rich and unforgettable dish that will give you and your family nothing but that finger licking effect that only rich nigerian soups can guarantee. You can also get all the ingredients you need for your bayelsa native soup and all other soups on our E- store. Simple Cooking with Heart brings you this interesting vegetable and bean soup called Three Sisters Soup.

So that’s going to wrap this up with this special food native soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!