Mashed Potato and Ground Meat Gratin
Mashed Potato and Ground Meat Gratin

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mashed potato and ground meat gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mashed Potato and Ground Meat Gratin is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mashed Potato and Ground Meat Gratin is something which I have loved my whole life.

Spread ground beef in a casserole dish, top with mashed potatoes and remaining butter cut into small pieces. It is easy quick to prepare. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mashed potato and ground meat gratin using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mashed Potato and Ground Meat Gratin:
  1. Take 7 small Potatoes
  2. Take 1 dash Salt and pepper
  3. Prepare 80 ml Milk
  4. Make ready 20 grams Butter
  5. Take 2 tbsp Mayonnaise
  6. Make ready 300 grams Mixed ground meat (beef and pork)
  7. Make ready 1 Onion
  8. Get 1 clove Garlic
  9. Make ready 4 tbsp Ketchup
  10. Take 1 tsp Sugar
  11. Prepare 1/2 tsp Consommé soup stock granules
  12. Take 100 grams Pizza cheese

Add this mashed potato gratin to your French meal. A tasty side dish created with Progresso® chicken broth and bread crumbs. Mash the potatoes until creamy and almost smooth, adding more broth if needed. Mashed potato pancakes are a creative way to use leftover mashed potatoes!

Steps to make Mashed Potato and Ground Meat Gratin:
  1. Mince the onion and garlic.
  2. Cut the potatoes into a bit smaller than bite-sized pieces, and soak in water.
  3. Add the potatoes, and enough water (excluded from the recipe) to cover them into a pot, then boil until they become soft.
  4. Drain the water, mash them well over very low heat while evaporating the moisture.
  5. Add the milk, salt and pepper, and mix.
  6. When thickened, add the butter and mayonnaise, and mix. The mashed potatoes are ready.
  7. Next, heat olive oil in a frying pan, and saute the garlic and onion.
  8. Add the ground meat, and fry until it becomes crumbly.
  9. Season with the ketchup, consommé, and sugar. Now your meat is ready, too.
  10. Put 1/2 of the mashed potatoes into a gratin dish and flatten the surface.
  11. Spread out the seasoned ground meat from Step 9 on top.
  12. Spread out the remaining mashed potatoes.
  13. Top with plenty of cheese.
  14. Bake in the oven until the cheese is browned, and done.
  15. Please be careful not to burn yourself.

These are stuffed with a juicy meat filling. You can make stuffed potato pancakes with any kind of meat really; pork, turkey, chicken, or beef. Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. Maybe it's the gruyere, or the Parm, or the fact that they just turn out so gooey and cheesy, but they really are the ultimate fancy-ish comfort food.

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