Tofu Gratin with Bamboo Shoot and Asparagus
Tofu Gratin with Bamboo Shoot and Asparagus

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu gratin with bamboo shoot and asparagus. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Add the tofu and well-drained bamboo shoots. Heat through and season again if needed. Potato Pancakes with Bamboo Shoots and Chile.

Tofu Gratin with Bamboo Shoot and Asparagus is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tofu Gratin with Bamboo Shoot and Asparagus is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have tofu gratin with bamboo shoot and asparagus using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Gratin with Bamboo Shoot and Asparagus:
  1. Take 1 Cooked bamboo shoot in brine
  2. Take 4 Asparagus
  3. Get 1/2 block Tofu (silken)
  4. Get 5 Wiener sausages
  5. Get 400 ml Milk
  6. Make ready 3 tbsp Plain flour
  7. Take 1 tbsp Miso
  8. Get 1 Consommé cube (finely crushed)
  9. Get 3 tbsp Butter (or margarine)
  10. Make ready 1 Pizza cheese

First make a bechamel sauce: Use the smae volume of flour and butter. Melt butter in a large saucepan. Once the butter is melted, add flour and stir until you obtain a smooth mixture. Mapo Tofu is a popular Chinese dish from Sichuan province.

Steps to make Tofu Gratin with Bamboo Shoot and Asparagus:
  1. Thinly slice the bamboo shoot. Slice the wiener sausages and asparagus on the diagonal. Cut the tofu into 1 cm cubes.
  2. Slowly add the milk to the miso to dissolve it.
  3. Heat the butter in a pot, and stir-fry the wiener sausages. Add the bamboo shoot and asparagus, and continue stir-frying for 2 minutes over medium heat.
  4. Turn off the heat, and add the flour. Mix for about 30 seconds until no longer floury.
  5. Add the Step 2 mixture, and mix well. Turn the heat back on, and simmer over medium heat until thickened. Dissolve in the consommé and the white sauce is ready.
  6. Pour the Step 5 mixture into a gratin dish, place the tofu on top, and sprinkle with lots of pizza cheese at the end.
  7. Bake in the preheated oven for about 15 minutes at 250°C until the cheese is browned, and you're done.

The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang) I've already finished shooting the recipe, so I'll post it when I finish writing it. It's slightly different from this recipe. 🙂. Add the remaining oil and stir-fry the asparagus until tender. Tip in the spring onions, beansprouts and garlic. Bamboo Shoots - Free download as PDF File (.pdf), Text File (.txt) or view presentation slides online.

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