Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lys d'or mini french bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lys d'Or Mini French Bread is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Lys d'Or Mini French Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook lys d'or mini french bread using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lys d'Or Mini French Bread:
- Prepare 200 grams Lys d'Or (all-purpose flour)
- Prepare 120 to 130 ml Water
- Take 15 grams Butter
- Prepare 3 grams Dry yeast
- Get 2 grams Salt
- Make ready 5 grams Sugar
Instructions to make Lys d'Or Mini French Bread:
- Add all the ingredients to your bread maker, allowing it to work its way through the first proofing.
- Once the first rise has completed, divide the dough into 8 portions, make them into round shapes, cover with a damp towel and let sit for 10 minutes.
- Allow to proof again in the oven at 35℃ for 30 minutes. It should rise to 1.5 times its previous size.
- Use a strainer to coat balls of dough with strong flour and use a sharp knife to score, making narrow slits down the middle.
- Add room-temperature butter into a plastic bag, and as if using a pastry bag, squeeze the butter out vertically into the slit.
- Preheat your oven to 230℃, then bake at 210℃ for 17 minutes.
So that’s going to wrap it up for this special food lys d'or mini french bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
