Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, somen udon soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Somen udon soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Somen udon soup is something which I’ve loved my whole life.
Easy, Hot Somen Noodles with Egg Soup Udon noodles with egg is delicious, so I tried making a similar dish with somen noodles instead. Make you noodles even more delicious by adding mushrooms (like shiitake mushroom), kabocha, green vegetables (like spinach, leek, wakame seaweed, chicken breast, etc. Recipe by Pukuttopukumaru Somen are usually served cold with a dipping sauce called tsuyu.
To get started with this recipe, we have to prepare a few ingredients. You can cook somen udon soup using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Somen udon soup:
- Get Somen
- Get Katsuo dashi
- Take Fish balls
- Take Spring onions
- Take Tsuyu - light soy sauce
Most of you are familiar with udon noodles. It's a type of Japanese noodles made with wheat, water, and salt which comes in a few different shapes. Now, somen is not considered udon but it's actually the same ingredients. Finally I understand why people like SOMEN miso soup in Western Japan.
Steps to make Somen udon soup:
- Boil somen in separate pot for 2 minutes. Then rinse with COLD water & strain
- In separate pot. Boil Katsuo dashi & fish balls. Add soy sauce to your taste
- Put 1 & 2 together. Top with spring onions. Enjoy 😃
SOMEN is the best noodle that goes well with this simple miso soup, and the flavor of ginger and miso soup are perfect match! You can also use your favorite vegetables in the soup as you like. Udon: Udon are long, white wheat noodles thick enough to trip a cat. Their generous girth gives them a somewhat springy, chewy texture. Pour over the hot broth & divide the mushrooms between the bowls.
So that’s going to wrap it up with this exceptional food somen udon soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
