Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oha soup recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too!
Oha Soup Recipe is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Oha Soup Recipe is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook oha soup recipe using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oha Soup Recipe:
- Take 2 lbs Beef
- Make ready leaves Plucked Oha
- Prepare Half cup palm oil
- Get Dried fish
- Take 2 tbs crayfish
- Get 2 tbs dried pepper
- Get 3 tbs achi thickener
- Make ready Salt
- Get Seasoning
Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Nigerian foods. I am a lover of soups and everyone around me knows that. Each time I visit a new environment, all I ask about on entering any of their restaurants is the different types of soups available and I opt for. Oha soup is one of the most delicious soups.
Steps to make Oha Soup Recipe:
- In a pot, add cut and washed beef. Then add dried pepper, crayfish, and salt and seasoning to taste. Add water a level a bit over the beef and stir. Cover the pot and allow to cook.
- When the beef is halfway cooked, add palm oil, stir and allow to cook for about 5 mins, then add dried fish.
- Dissolve achi in a bit of water and add to the pot and stir. In the absence of Achi, you can use another soup thickener available. Allow to cook for about 2 mins.
- Add plucked Oha leaves to the pot, stir, and allow cook for 5 mins and you Oha Soup is ready. It is imperative that the leaves are plucked, not sliced or pounded, the leaves are to remain whole to avoid a bitter taste.
On this episode of Spices & Recipe Chef Segun from Bukka Hut is teaching us how to make the delicious Oha soup. If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha Soup is a delicacy from the eastern part of Nigeria. The leaf has a mouth-watering aromatic flavour and the taste is absolutely delectable.
So that is going to wrap this up with this exceptional food oha soup recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
