Scallops au Gratin
Scallops au Gratin

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scallops au gratin. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Scalloped Potatoes au Gratin. this link is to an external site that may or may not meet accessibility guidelines. Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a There are countless recipes for scalloped potatoes (some even on our site!) that call for cheese. Here are our delicious scallops au gratin ready to be eaten.

Scallops au Gratin is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Scallops au Gratin is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have scallops au gratin using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Scallops au Gratin:
  1. Prepare 1 Scallop
  2. Get 15 grams Melting cheese
  3. Take 1 dash Dried parsley
  4. Get White sauce:
  5. Prepare 10 grams Butter
  6. Get 170 ml Milk
  7. Take 10 grams Plain flour
  8. Prepare 1 dash Parmesan cheese
  9. Take 1 dash Salt and pepper

PotatoGoodness.com strives to present the best au gratin and scalloped potatoes recipes first so you find the recipe you want fast. Place scallops in med pan & cover with court bouillon or water. The Scallops Au Gratin recipe out of our category Mussel and Clam! Whatever you want to call them.

Steps to make Scallops au Gratin:
  1. Make the white sauce. Heat the frying pan and add the butter. Before it melts, add the flour and cook without burning.
  2. Once the butter and flour have mixed thoroughly, add 50 ml milk and mix well. When mixed, add 70 ml and continue to stir.
  3. Finally, add 50 ml milk to adjust the thickness. Add the parmesan cheese, and season with salt and pepper.
  4. For best results, make the sauce pretty thick because the scallop shell is shallow.
  5. Prepare the scallop.
  6. Cut the frill, coral, muscles, and gonad into bite-sized pieces and dish it up onto the shell. Bake in a preheated oven for 3 minutes.
  7. After 3 minutes, pour the white sauce on top and scatter on the cheese. Return the scallop into the oven and bake for 5 minutes, watching the color.
  8. Once the cheese melts and becomes nicely browned, take it out. Scatter the dried parsley to garnish and serve!
  9. Check this recipe out for a simple scallop dish with butter and soy sauce, - - https://cookpad.com/us/recipes/147225-scallops-with-butter-and-soy-sauce-baked-in-their-shells

How to Make Scalloped Potatoes From Scratch. These easy scalloped potatoes aren't quite the same as the ones my Aunt Renita would. Tasty scallops au gratin baked black background. Japanese baked scallops with cream sauce au gratin. The baked scallops au gratin from myrecipes.com are super quick and extremely simple to cook.

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