Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, milk gratin - use the macaroni as-is. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Milk Gratin - Use the Macaroni As-Is is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Milk Gratin - Use the Macaroni As-Is is something that I have loved my entire life. They are fine and they look wonderful.
Homemade macaroni cheese is always a hit! A milk and flour mixture is poured over the macaroni and cheese, and then it's baked. This macaroni au gratin is mac and cheese made with pasta and three cheeses and is quick and easy and elegant enough to serve to guests.
To begin with this recipe, we must prepare a few ingredients. You can cook milk gratin - use the macaroni as-is using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Milk Gratin - Use the Macaroni As-Is:
- Make ready 1 Onion
- Get 1 Potato
- Prepare 50 grams Macaroni
- Get 1 Seafood, etc
- Prepare 30 grams Flour
- Prepare 400 ml Milk
- Get 100 ml Water
- Make ready 3 pinch Salt
- Get 4 shakes Pepper
- Get 20 grams Butter
- Prepare 1 Broccoli
- Get 1 Addition (Step 4): Chicken soup stock, consomme, etc
A gratin is a way of preparing a dish with a browned topping, usually composed of breadcrumbs or small pieces of cheese. Macaroni are small, elbow-shaped pieces of pasta. Macaroni Gratin recipe: This deliciously moist macaroni gratin is a far cry from American macaroni and cheese. Guichard cooks the pasta in milk, then cools the cooking liquid down with ice cubes, a technique that keeps the macaroni from drying out.
Instructions to make Milk Gratin - Use the Macaroni As-Is:
- Cut the onions and scatter on the bottom of a pan. Lay the potatoes on top (slice thinly as possible).
- Sprinkle flour evenly on top of Step 1, then add the uncooked macaroni. Sprinkle in the other ingredients (chicken, mushrooms, anything works )
- Add the milk and water, and flavor with salt and pepper. Add the butter last and simmer on medium heat. Mix the top layer to make sure that everything is well-incorporated, then cover with a lid. Once it comes to a boil, reduce to low heat.
- Mix occasionally, and once the macaroni has softened and the sauce is creamy, it's complete (I used thin macaroni, which took 20 minutes to cook). Taste, and if you find the flavor to be lacking add consomme.
- I garnished the dish with microwaved broccoli. I eat it like this, but you can add cheese and then bake in a oven until golden brown.
The dish can be served as a. This Macaroni Au Gratin is going to be a hit with kids and adults alike. A Southern sideboard is truly a beautiful sight to withhold. This macaroni au gratin or macaroni gratinee is very creamy and very rich it's very similar to mac and cheese but it has a few different ingredients to gives it its creaminess such as mayo, evaporated milk and much more. If you enjoy the recipe please like the video and subscribe if you're new.
So that is going to wrap this up for this special food milk gratin - use the macaroni as-is recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
