Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, french bread made with ingredients on hand. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The bread makes a fantastic topping for onion soup as well. If mixing by hand, use a whisk. This french bread recipe makes two amazing loaves of fresh bread with a golden chewy, cripsy crust and soft, fluffy insides.
French Bread Made with Ingredients On Hand is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. French Bread Made with Ingredients On Hand is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook french bread made with ingredients on hand using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make French Bread Made with Ingredients On Hand:
- Prepare 160 ml ◎Water
- Prepare 125 grams ◎Bread (strong) flour
- Prepare 125 grams ◎Cake flour
- Make ready 1 tsp ◎Salt
- Get 1 tsp ◎Sugar
- Prepare 2 1/2 grams ◎Malt Powder (optional)
- Prepare 1 tsp Instant dry yeast
- Get 1 Butter or Olive oil
- Take 1 Bread (strong) flour
This french bread recipe is probably the easiest bread recipe to make. Using a dough hook, mix all the ingredients together into a uniform dough. French bread must be made on the premises in which they're sold. They cannot have preservatives or additives other than the four legal ingredients.
Steps to make French Bread Made with Ingredients On Hand:
- Place the ingredients marked ◎ into the bread maker case. Put the yeast into the yeast compartment and let it work until the first rising.
- Remove the dough and use a scraper to divide into 2 halves. Form into smooth balls, cover with plastic wrap and a wrung out damp cloth, and let rest for 20 minutes.
- Place the dough from Step 2 onto a flour coated surface. Use the palms of your hands to lightly press down and deflate the dough while spreading it out into an oblong rectangle (25cm x 15cm).
- Fold over the dough from the far edge 1/4 by 1/4 until it reaches the middle, do the same with the closer side until they meet in the center. Use your thumb to close the seam.
- Then fold it in half and close the seam with the heel of your hand.
- Gently roll it around so that it looks like a cucumber. Cover with a damp cloth, place in a warm place, and let rise a second time.
- Use a strainer to dust the dough with bread flour. Use a knife or razor to score the tops of the dough and pour a small amount of oil into the cuts.
- Preheat the oven to 250°C. Lower the temperature to 230°C and bake the bread for 12 minutes. Then lower the oven to 200°C and bake for another 10 minutes. They're done.
- This picture shows the bubbles in the bread when sliced vertically. The goal is to get various sized bubbles throughout the bread.
- <For those who want a genuine flavor> If you decrease the amount of yeast, the bubbles will form easier in the matured dough. I recommend 1/8 teaspoon.
- Combine the ingredients marked ◎ and the yeast (1/8 ~ 1 teaspoon), put into the bread maker, and remove after 7 minutes of mixing.
- After that, place into a bowl, cover with plastic wrap, and place in a warm place for the first rising, until the dough doubles in size.
French bread is eaten with the hands. Put away the bread knife and just tear off a piece. Never mind the butter if you want to eat it like a true Frenchman. A delicate texture makes this bread absolutely wonderful. I sometimes use the dough to make breadsticks, which I brush with melted butter and sprinkle with garlic powder.
So that is going to wrap it up for this exceptional food french bread made with ingredients on hand recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
