Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤:
- Take 1/2 drained shelled oysters
- Get 1/2 package silken tofu
- Make ready 1 Kombu sheets, hand size
- Get 5 dried anchovies
- Prepare 1 cup loose packed mugwort shoots
- Get 1/2 onion
- Make ready 1 cup oyster mushroom
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Instructions to make Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤:
- Make dashi broth ahead of time if possible. Otherwise put onion, Kombu and dried anchovies in a soup pot with 4 cups of water. Bring it to a boil and reduce it to simmer for 20 minutes. Drain and discard the solids.
- Cut tofu into cubes and toss them into the broth. Break oyster mushroom. Cook for 1~2 minutes.
- Finally throw in oyster and mugwort leaves. Immediately turn off the heat. The residual heat is more than enough to get oysters cook through but not over. Serve as a side.
Cozy soups are one of the things we love most about cold-weather eating—and this vegetarian rice noodle soup is a new go-to favourite. Stir in noodles, tofu and soy. Stir in spinach during the last min of cooking. Seasoned Tofu are fried tofu served in a mixture of Asian seasoning. This is a good appetizer, and even a meal by itself.
So that’s going to wrap it up with this exceptional food oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
