Soft Tomato French Bread
Soft Tomato French Bread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soft tomato french bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Soft Tomato French Bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Soft Tomato French Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have soft tomato french bread using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Soft Tomato French Bread:
  1. Take 200 grams Bread (strong) flour
  2. Get 50 grams Cake flour
  3. Take 5 grams Butter
  4. Prepare 5 grams Sugar
  5. Make ready 5 grams Salt
  6. Take 10 grams Skim milk powder
  7. Take 3 grams Dry yeast
  8. Get 110 grams Canned diced tomatoes
  9. Make ready 50 grams Water
  10. Make ready 1 tsp Pepper, basil (optional)
Steps to make Soft Tomato French Bread:
  1. Measure out all the ingredients. Measure the the canned tomatoes by adding just enough juice to the tomato solids to cover. Add the water to the tomato, and heat until warm to the touch if it's a cold day.
  2. Put the dry yeast in the yeast compartment of your bread machine. Put the other ingredients in the main part, and let the machine handle the dough until the end of the 1st rising.
  3. After the 1st rise has finished, deflate the dough lightly, divide and round off each portion. Place the dough balls seam side down, cover with plastic wrap and a tightly wrung out moistened kitchen towel, and leave to rest for 20 minutes.
  4. After the dough has rested, roll out each portion into a rectangle.
  5. Fold in the top and bottom edges.
  6. Fold in half again, form into a slug shape, and pinch the seams closed securely.
  7. Line up the dough seam side down on a paper-lined baking sheet, and leave to rise (2nd rising). Using the oven's "bread-rising" function, it takes about 25 minutes at 40°C.
  8. When the 2nd rising is complet, slash the tops and mist with plenty of water.
  9. Bake in a 210°C oven for 20 minutes, and the bread is done. I doubled the recipe here.
  10. This is the canned diced tomato brand I use. It has a bit of spice mixed in, so I only used 3 g of salt.
  11. Another tomato bread of mine is. - - https://cookpad.com/us/recipes/148253-chock-full-of-lycopene-tomato-bread

So that’s going to wrap this up with this exceptional food soft tomato french bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!