Eggplant Gratin
Eggplant Gratin

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggplant gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere cheese and baked until. A delicious eggplant gratin where eggplant is stuffed with tomatoes and bell peppers and baked in a creamy cheese Nutritional Information.

Eggplant Gratin is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Eggplant Gratin is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant gratin using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Gratin:
  1. Get 5 Eggplant
  2. Make ready 150 grams Melting type cheese
  3. Get 1 Dried parsley
  4. Prepare Deluxe Tomato Sauce:
  5. Make ready 1/2 Onion
  6. Take 1 Carrot
  7. Take 4 clove Garlic
  8. Prepare 1 can Canned whole tomatoes
  9. Take 3 tbsp Olive oil
  10. Make ready 1 Bay leaf
  11. Take 1 Consomme soup stock cube
  12. Get 1 dash Salt and pepper
  13. Prepare 2 tbsp White flour
  14. Get 100 ml Water
  15. Get 100 ml Red wine
  16. Prepare 2 tbsp Ketchup
  17. Make ready 2 tsp Japanese Worcestershire-style sauce

Rinse eggplant slices and pat dry. The most popular eggplant recipes are usually those in which they are stuffed with some other ingredient. This time, we present a lasagna with this fruit, au gratin with delicious Manchego cheese. Eggplant Gratin recipe: The skin of eggplant contains an Coat eggplant with shallots with lard and season with S&P.

Steps to make Eggplant Gratin:
  1. Finely mince the carrot, onion, and garlic. Parboil the carrots for about 5 minutes.
  2. Cut the eggplant into 1 cm thick slices and soak in water to remove any bitterness. Remove the stringy parts from the whole tomatoes and mash them through a sieve to make smooth. You can omit this step if you need to.
  3. Put olive oil and garlic in a cool frying pan and then turn the heat to low.
  4. Once the garlic becomes golden, add the onion and continue cooking. When the onion becomes transparent, add the carrot and continue cooking.
  5. Pour in the red wine and cook off the alcohol. Once the alcohol has cooked off, add the whole tomatoes, consomme, and bay leaf.
  6. Flavor with ketchup and Japanese Worcestershire sauce. Season with salt and pepper, but please remember that the cheese also contains some salt.
  7. Mix the flour with 100 ml of water and add to the pan. Simmer on low heat for 5 minutes. Once it becomes nice and thick, the deluxe tomato sauce is complete.
  8. Heat a frying pan with olive oil and cook both sides of the eggplant slices. Once they have slightly browned, cover with a lid and steam.
  9. When the eggplant slices have cooked, line them up in a heat-resistant dish and coat with lots of tomato sauce. Top with cheese.
  10. Bake in a preheated 250°C oven for 5 minutes while paying attention to the state of the cheese and brownness.
  11. Garnish with dried parsley and it's done!
  12. If you make extra sauce, you can use the leftovers for pizza. It's convenient to have stored in the freezer. This photo shows pizza toast.

Transfer the cooked eggplant slices to paper towels to drain. Japanese eggplants are longer and more narrow than the globe eggplants most of us are familiar with, so the slices are more manageable in the gratin. But in a pinch, you can use globe eggplants. This best-ever Spicy Eggplant Gratin gets flavor from basil, Parmesan, crushed red pepper and more. Get the recipe from Food & Wine.

So that’s going to wrap it up with this exceptional food eggplant gratin recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!