Lemongrass drummets soup
Lemongrass drummets soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemongrass drummets soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This refreshing Thai lemongrass soup is made with a light gingery broth, pan-fried tofu, cherry tomatoes and fresh cilantro. Alissa's note: I originally published this one back in. Lemongrass is a versatile herb used in all kinds of Asian recipes.

Lemongrass drummets soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Lemongrass drummets soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have lemongrass drummets soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemongrass drummets soup:
  1. Prepare 1 tablespoon Cooking oil
  2. Take Salt (portion according to your taste bud)
  3. Get 2 tablespoon Fish oil
  4. Make ready Chicken drummets (any chicken part with bone can use too)
  5. Make ready 3 glass Water
  6. Get Lemongrass
  7. Take Garlic
  8. Prepare Black pepper
  9. Prepare Yellow cucumber
  10. Make ready Turmeric (optional here)
  11. Make ready Big chili 🌶 pepper as garnish

Lemongrass and Shiitake Soup with Sauteed Kale. Lemongrass is a multipurpose herb, used in culinary and medicinal applications. This tropical grass is widely known for its rich citrus scent. The lemongrass plant itself is not.

Steps to make Lemongrass drummets soup:
  1. Heat up your wok and cooking oil.Fry your garlic first and add in your lemongrass. Fry until yellowish and aroma out. Then add in your drummets,yellow cucumber and black pepper.
  2. Let it fry for about 2-3 minutes.Then add in water. Let it simmer for about 15minutes.
  3. Add in your garnish,big chili.Salt,fish sauce. Always taste and check how it taste like to you. You can always adjust salt and fish sauce portion according to your taste bud.some like it light some like it stronger taste.Leave it about 5minutes.Then it’s done. Ready to serve.
  4. Tips : to get best soup,you can fry chicken and cucumber a little bit longer so the water from chicken and cucumber blend in well and it taste good when you add in extra water. Use fresh lemongrass.
  5. The best measurement for water is the bow that you used to store your drummets. Example : I used the white bowl as seen above to keep my chicken,I used the same exact bowl to measure my water. I add in one and half full bowl of water for my soup. That is one of the trick. Sometime glass measurement is not correct.You can add in abit of lemon juice like one spoon.to get the ‘ong’(in chinese the ‘wow’ delicious taste) of the soup. This is my trick.
  6. Happy try… 😉💙💚💛

This same soup is also delicious as a red curry coconut soup. If you're feeling like a Where do you buy lemongrass? I order lemongrass everything when going out to eat. Ingredients for Mushroom Lemongrass Soup Recipe. The slight spice in this lightened chicken soup recipe adds another layer of warmth and View image.

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