Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, veggie pasta shells with french bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veggie Pasta Shells With French Bread is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Veggie Pasta Shells With French Bread is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have veggie pasta shells with french bread using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Veggie Pasta Shells With French Bread:
- Prepare 1 Box Medium Pasta Shells
- Get 1 Jar Pasta Sauce or homemade
- Take 10 Snow Peas Sliced
- Take 10 Grape Size Tomatoes🍅 Sliced In Half
- Prepare 3 Medium Size Red Bell Peppers Sliced (Julian-Sliced Long Way)
- Prepare Salt
- Make ready 1 Drop Oil
- Prepare French Bread 🥖
Steps to make Veggie Pasta Shells With French Bread:
- Use a Deep Pot or Dutch Oven and fill with water.
- Add Oil, and Salt and bring to a Boil.
- Add Pasta and Cook Until Al Dente
- In A Sauce Pan Warm Up The Pasta Sauce. Add The Veggie To The Sauce. Bring To a Boil Under Medium Fire
- Slice And Toast French Bread 🥖
- TIP* Please Be Careful Hot🔥💦 Water
- Drain Pasta, Mix Sauce and Serve with French Bread
- 😋Enjoy Yummy Goodness 😋
So that’s going to wrap this up with this special food veggie pasta shells with french bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
