Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, christmas morning french bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Christmas Morning French Bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Christmas Morning French Bread is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have christmas morning french bread using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Christmas Morning French Bread:
- Get 1 loaf cinnamon-raisin bread, cubed
- Take 1 packages cream cheese, cubed and room tempature (8 oz block)
- Make ready 8 eggs, lightly beaten
- Prepare 1 1/2 cup half and half cream
- Make ready 1 cup sugar
- Get 1/2 cup maple syrup
- Take 2 tbsp vanilla extract
- Make ready 1 tbsp cinnamon
- Get 1 *** 1/8 teaspoon nutmeg
- Make ready 1 *** Sasha's Berry Butter from my profile can be served with while its warm… take out butter and let it get room tempature so that it is soft.
Steps to make Christmas Morning French Bread:
- place 1/2 the bread cubes in buttered 13x9 casserole pan. put cream cheese cubes and top with remaining bread. mix the remain ingredients in a bowl and pour over bread… cover and refrigerate overnight.
- remove from refrigerator 30 minutes before baking …..
- bake at 350° for 30 minutes covered…. uncover and bake for 15-20 minutes ..
- it is done when I knife inserted near the center comes out clean!!!
- *** perfect for special occasions….
So that is going to wrap this up with this exceptional food christmas morning french bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!