Quick and Easy Bread Au Gratin with Canned Meat Sauce
Quick and Easy Bread Au Gratin with Canned Meat Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, quick and easy bread au gratin with canned meat sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick and Easy Bread Au Gratin with Canned Meat Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Quick and Easy Bread Au Gratin with Canned Meat Sauce is something that I’ve loved my whole life.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's almost identical to the recipe I learned in culinary school. Reviews for: Photos of Spaghetti Squash au Gratin with Bechamel Sauce.

To get started with this particular recipe, we have to first prepare a few components. You can have quick and easy bread au gratin with canned meat sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:
  1. Get 1 slice Bread (6 to 8 sliced loaf)
  2. Get 1/3 Onion
  3. Take 30 grams Shimeji mushrooms
  4. Prepare 1 Wiener sausage
  5. Prepare Seasoning ingredients:
  6. Get 1 tbsp + Mayonnaise
  7. Take 1/2 tbsp Olive oil
  8. Take 6 dash Magic Salt (seasoned salt with spice and herb)
  9. Prepare 2 tbsp Canned meat sauce
  10. Take 1 dash Pepper
  11. Get 1 generous amount Cheese (easy melting type)

Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic. Whether you call this recipe potato gratin, au gratin potatoes, scalloped potatoes or plain old potato bake Freezing: I wouldn't recommend freezing as the texture of both the potatoes and the sauce can change however if needed, bake the gratin in a foil container as directed then.

Steps to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:
  1. Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces.
  2. Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes.
  3. Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through.
  4. Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently.
  5. Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper.
  6. Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done.
  7. Garnish it with chopped parsley and enjoy it while it is still hot.

Ruth's Chris Potatoes au Gratin Copycat has got to be the creamiest, dreamiest, cheesiest potatoes. The term "Au Gratin" is French and refers to a dish topped with grated cheese and/or browned bread crumbs. It is difficult to achieve the browned look of au gratin when cooking in a slow cooker, but the taste of the dish is pretty much the same. The potatoes along the sides and bottom of the slow cooker. Saute half of garlic and half of onion and fennel.

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