Lemon Pickle/Naranga Achar
Lemon Pickle/Naranga Achar

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon pickle/naranga achar. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemon Pickle/Naranga Achar is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Lemon Pickle/Naranga Achar is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have lemon pickle/naranga achar using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Pickle/Naranga Achar:
  1. Make ready 4 Lime
  2. Take 3 Green chilli (cut into round pieces)
  3. Prepare 1/4 cup Jaggery (grated)
  4. Get 1 1/2 tbsps chilly Kahsmiri powder
  5. Get 1/2 tsp Asafoetida powdered
  6. Get 1/2 tsp Fenugreek powdered
  7. Take Tamarind (gooseberry medium size)
  8. Prepare 1 tsp Mustard seed
  9. Take 4 chilly Dry red
  10. Make ready 1/4 cup Gingely oil
  11. Get Salt
Instructions to make Lemon Pickle/Naranga Achar:
  1. Wash lemon and grate the outer skin. Cut into small pieces. Heat half portion of oil in a pan. Sauté lemon with green chilly on medium flame for 5 minutes.
  2. In another pan. Boil tamarind(soak tamarind in1 1/2 cup of warm water).Once it starts to boil, add red chilly powder,jaggery,asafetida powder,fenugreek powder and salt. stir well and once it starts to thicken add lime pieces to it and mix well. Let it cook for 2-3 minutes.
  3. Remove from fire.
  4. Heat the remaining oil in a pan. splutter mustard seeds,dry red chilly. Add the seasonings to the pickle mix.
  5. Once it is cooled completely, you can transfer into a glass jar.
  6. Refrigerate after one day.
  7. Serve with rice or porridge.

So that is going to wrap this up with this special food lemon pickle/naranga achar recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!