Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, methi muthia (fenugreek leaves). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried and baked methi muthia recipe With step by step photos - Methi muthia is another favorite snack from the Gujarati cuisine. Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. There are various ways of making muthia… Methi muthia recipe - a Gujarati breakfast or snack made from fenugreek leaves, whole wheat flour, besan and few spices.
Methi muthia (fenugreek leaves) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Methi muthia (fenugreek leaves) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook methi muthia (fenugreek leaves) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Methi muthia (fenugreek leaves):
- Prepare Dough
- Take 2 cup Fenugreek leaves
- Prepare 1 1/2 cup Besan
- Get 1 cup Whole Wheat Flour
- Prepare 2 tbsp Semolina
- Take 2 tbsp Yogurt
- Take 2 tsp Green Chilli
- Make ready 1 tsp Red Chilli Powder
- Prepare 1/2 tsp Turmeric Powder
- Get 1 tsp Sesame Seeds
- Make ready 2-3 tsp Sugar
- Get 2 tbsp Oil
- Prepare To taste Salt
Muthia is basically a mix of chickpea flour or gram flour with veggies or greens like methi leaves or fenugreek steamed or fried. Fenugreek is called Methi in Hindi. Methi seeds improve digestion, useful in anorexia and diabetes. Fenugreek for bloating, gastritis: A teaspoon of fenugreek powder or seeds is added to a cup of fat-less buttermilk.
Instructions to make Methi muthia (fenugreek leaves):
- Wash and Clean the Methi Leaves then Chop.
- Take a large mixing bowl, add besan, wheat flour, salt, sugar, sesame seeds, red chilli powder, turmeric powder, green chilli-ginger paste, carom seeds, semolina and mix well. Now add oil and again mix it well.
- Add chopped Methi, yogurt or lemon juice, mix with your hand and make sticky but semi stiff dough, use water as required.
- Apply oil on you palm and make small-small cylinder shaped rolls from remaining dough.
- Heat the oil in a deep pan, fry Muthia on medium flame till all side becomes golden brown.
- Remove on paper towel, fried Muthia is ready to serve.
If needed a pinch (very small amount that you can hold between thumb and index. Ingredients for Methi Na Muthia Recipe. About Fenugreek-Leaf Steamed Dumplings (Methi Muthiya). Methi muthiya is a favorite dish of Gujaratis. Due to its amazing taste and healthy ingredients, it is now a popular food Making muthias (steamed dumplings) is easy.
So that’s going to wrap it up for this special food methi muthia (fenugreek leaves) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
