Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mini french bread loaves. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
mini french bread loaves is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. mini french bread loaves is something that I’ve loved my entire life.
This french bread recipe makes two amazing loaves of fresh bread with a golden chewy, cripsy crust and soft, fluffy insides. It really is the best french bread It took me ages to start making french bread at home. For years, I just bought a loaf or two at the grocery store from those baskets of bread near.
To begin with this recipe, we have to prepare a few components. You can cook mini french bread loaves using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make mini french bread loaves:
- Get 1 1/2 cup warm water
- Get 2 tsp sweetner (sugar,honey,agave)
- Take 3 1/2 cup flour
- Take 1 1/2 tsp active dry yeast
- Take 1 tsp salt
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Instructions to make mini french bread loaves:
- 1 Mix yeast and sucanat in large bowl and stir in water until dissolved. (If you're using honey or agave, I put it in the water then stir in the yeast). 2 Add salt then flour and mix until a soft, pliable dough forms, not too sticky. 3 Place on floured surface and knead for 6-8 minutes. 4 Place back in the bowl and cover with a kitchen towel. 5 Let rise for one hour or until doubled in size (I make this in my mixer so I just set it and leave it be for about 4-5 minutes and cover it) divide in half, roll each half into a rectangle then roll lengthwise to make a log shape, pinching the ends place on a pizza stone (or cookie sheets but pizza stone works best) and let rise for an additional 30 minutes. cut slits into your loaves (about four) and brush an egg wash over it. Bake at 375 for 20-25 minutes or until golden brown.
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