Pan Mee Soup
Pan Mee Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan mee soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan Mee Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pan Mee Soup is something which I have loved my whole life. They’re fine and they look fantastic.

Pan Mee (Hakka Flat Noodle Soup). Pan Mee has been part of our Malaysian staple for as long as I could remember, a bowl of handmade noodles served in anchovies soup topped with julienned wood ear fungus, minced meat. Chilli pan mee has to be the ultimate noodles dish to test your tolerance of spiciness.

To get started with this recipe, we have to first prepare a few components. You can have pan mee soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Mee Soup:
  1. Get 500 g minced meat
  2. Take 1/2 cup minced garlic
  3. Make ready 1/4 cup dried chilies, sliced or chopped (if using flakes, try to find some with less seeds and more chili pieces)
  4. Prepare 1/2 cup minced onion
  5. Prepare 1/2 cup sliced shiitake mushrooms (preferably dried & soaked overnight. Reserve soaking liquid)
  6. Prepare 1/2 cup dried anchovies (I prefer to grind up the anchovies using a food processor. If not available, you can replace it with some fried bacon. Please adjust salt content accordingly)
  7. Get 2 cups pucuk manis (can be substituted with baby/round spinach)
  8. Take 2 anchovy/fish bouillon cubes
  9. Take 1/4 cup vegetable oil
  10. Prepare To taste soy sauce
  11. Prepare To taste salt
  12. Take To taste white pepper
  13. Get To taste sugar
  14. Make ready Optional: eggs/tofu
  15. Prepare Egg/rice noodles

Download all photos and use them even for commercial projects. Pan mee is predominantly found at hawker-style restaurants and stalls and is typically served with sambal sauce on the side. It goes under various names, and apart from the traditional version. M's Kitchen made pan mee or mee hoon kueh on Sunday.

Steps to make Pan Mee Soup:
  1. Heat 2-3 tbsp of the oil in a soup pot. Stir fry 2 tbsp of garlic until fragrant then add the minced meat and 1/2 the anchovies. Sauté until cooked then add the mushrooms. Cook for 5-6 minutes until the meat is slightly browned. Season well with soy sauce and white pepper. You can add a few tablespoons of water/the soaking liquid from the mushrooms if it gets too dry. Remove all but 1/4 cup of the mixture and set aside.
  2. In the pot with the remaining 1/4 cup of the mixture, add the bouillon cubes & 6 cups of water (you can also use the mushroom soaking liquid & top up water to get 6 cups). Allow the water to come to a boil and add spinach / pucuk manis. Cook for a few minutes until the color changes to a darker green, then turn off the heat and season the soup.
  3. In a separate pan, heat the remaining oil. It’s ok if it seems like a lot. Once hot,sauté onions and remaining anchovies and garlic until browned and slightly crispy. Add chili and sauté for a few minutes. Be prepared for the chili to make you cough! Season with soy sauce/salt/white pepper and sugar, if desired.
  4. To serve SOUP VERSION: you can either boil all the noodles in a separate pot and eat all immediately or ladle some of the soup into a separate smaller pot and boil them in individual servings. Boil the noodles in the soup and add an egg/some tofu to poach in once the noodles are almost done. Ladle the minced meat/chili on top as desired
  5. To serve DRY version: boil the noodles separately and once cooked, immediately mix with the toppings - minced meat & chili. You can poach an egg and add it on top

Delicious Pan Mee Soup (Flat Noodle Soup). Wantan and dumpling soup pan mee with only saw dumpling without single wantan. Pan Mee (broad) Original Seafood Soup , Find Complete Details about Pan Mee (broad) Original Seafood Soup,Instant Noodles from Noodles Supplier or Manufacturer-YUGATRADE SDN. The pan mee is also an example of how Pang has been able to grow beyond Kopitiam's modest In the bigger space and with a bigger kitchen staff, she's finally able to share the soup that she says she. Banmian or pan mee (Min Nan Chinese: pán-mī) is a popular Chinese noodle dish, consisting of handmade noodles served in soup.

So that is going to wrap it up for this exceptional food pan mee soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!