Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, quick and easy potato gratin. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick and Easy Potato Gratin is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Quick and Easy Potato Gratin is something which I’ve loved my entire life. They are fine and they look wonderful.
The best potatoes to use for au gratin potatoes are russets; they have the most starch and make How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. Wash the potatoes carefully, wrap in plastic wrap (skins intact) and microwave.
To begin with this particular recipe, we have to first prepare a few components. You can cook quick and easy potato gratin using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Potato Gratin:
- Get 2 large-sized Potatoes
- Get 300 ml Milk (or soy milk)
- Prepare 1 Soup stock cube
- Prepare 1 pinch Salt
- Make ready 1 dash Pepper
- Prepare 1 tbsp Butter (or margarine)
- Make ready 1 tbsp White flour
- Make ready 1 Grated cheese (melting type)
French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. Potatoes au gratin are actually really easy to master. The foil helps cook the potatoes (they kinda steam and boil in the sauce) while the whole gratin is in the oven.
Instructions to make Quick and Easy Potato Gratin:
- Peel the potatoes and slice them into 2 mm thick slices (you can slice the potatoes with the peeler too). Preheat the oven (a toaster oven is OK too).
- Add the potatoes to a microwaveable dish and cover them with water. Wrap the dish with plastic wrap and microwave it for about 5 minutes.
- Open the plastic wrap a little and drain the water. (The dish is very hot. Use oven mitts or a towel to handle it.)
- While the potato is in the microwave, melt the butter (or margarine) in a skillet over low heat. Add the flour and sauté it.
- Pour in the milk (or soy milk) and soup stock cube. Dissolve the soup stock and season the mixture with salt and pepper.
- Once the sauce is well mixed, check the taste and adjust it with salt. If you're satisfied with the taste of the white sauce, add the potatoes and coat them with the sauce.
- Mix them in evenly and turn off the heat.
- Transfer the ingredients into a gratin (casserole) dish and top it with the grated cheese. Bake the gratin in a 200℃ oven for about 10 minutes. If you're using a toaster oven, bake until golden brown.
- Garnish it with some parsley if you like and enjoy.
We take the foil off during the last stretch of baking to get the top cheese layer golden and crispy. Whip up easy, delicious potatoes with these crowd-pleasing recipes. Whether you like 'em baked, mashed, or scalloped, there's a potato dish to please Creamy, starchy, and so satisfying, this classic gratin from the Beekman Boys' Thanksgiving menu makes a delectable addition to your holiday table. These potatoes au gratin are easy, cheesy and scrumptiously creamy. Bring a new heavy-hitter into the repertoire with our Quick & Easy Potatoes Au Gratin.
So that’s going to wrap it up for this special food quick and easy potato gratin recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
