Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, * fragrant * buttery french bread *. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
* Fragrant * Buttery French Bread * is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. * Fragrant * Buttery French Bread * is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have * fragrant * buttery french bread * using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make * Fragrant * Buttery French Bread *:
- Take 100 grams Strong bread flour
- Take 100 grams Cake flour
- Prepare 1 1/3 tsp Dry yeast
- Prepare 10 grams Sugar
- Get 120 ml Lukewarm water
- Prepare 1 tsp Salt
- Prepare 1 Butter
Instructions to make * Fragrant * Buttery French Bread *:
- Put all of the ingredients in the bread maker, switch it on, and allow the dough to prove once. When it has proved, take the dough out of the bread maker. Fold over each side of the the dough and allow it to rest for 20 minutes.
- Dust the bread with flour and punch out any excess gas. Fold each side of the dough over once more, and shape the dough into a ball while pulling the seams into the middle.
- Place the dough on a baking tray lined with baking paper and cover it with a damp cloth. Either leave the dough to prove for a second time at room temperature, or in the oven at 30℃.
- Once the dough has doubled in size, sift a thin layer of strong bread flour over the top and score a crisscross pattern with a small, thin knife.
- Place 4 narrow matchsticks of butter (around 5 cm long) on top of the bread and bake it for 25 minutes in an oven preheated to 220°C.1.
So that is going to wrap this up with this special food * fragrant * buttery french bread * recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!