Shrimp Scampi & French bread croutons
Shrimp Scampi & French bread croutons

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shrimp scampi & french bread croutons. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shrimp Scampi & French bread croutons is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Shrimp Scampi & French bread croutons is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp scampi & french bread croutons using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Scampi & French bread croutons:
  1. Get Croutons:
  2. Make ready French bread cut into one inch cubes
  3. Make ready 2 tbsp butter
  4. Get to taste parsley
  5. Make ready to taste Italian blend seasoning
  6. Make ready to taste Tony Chachere's seasoning
  7. Get Scampi
  8. Prepare 2 lbs shrimp, best from the Gulf of Mexico
  9. Get half stick butter
  10. Take to taste garlic powder
  11. Prepare to taste parsley
  12. Make ready to taste celery seed
  13. Get to taste Italian blend seasoning
  14. Make ready to taste Tony Chachere's seasoning
  15. Prepare cornstarch slurry
  16. Take Garnish:
  17. Get parsley
  18. Prepare fresh grated parmesan cheese
Instructions to make Shrimp Scampi & French bread croutons:
  1. For croutons, melt butter and add seasonings into a non stick skillet, toss French bread cubes in and saute until croutons absorb butter and toast lightly, set aside
  2. In a saute pan, melt butter and seasonings, add shrimp and cook until shrimp turn pink, between 5-10mins, add cornstarch slurry to tighten liquid, do not overcook, shrimp will turn rubbery
  3. Place croutons on individual plates, pile shrimp on top, garnish with parmesan and parsley
  4. Enjoy

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