Macaroni au Gratin for Beginners
Macaroni au Gratin for Beginners

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, macaroni au gratin for beginners. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Using a wooden spoon, stir in the cooked macaroni and ¾ cup each of the white cheddar, Jarlsberg, and Grana Padano. Transfer the macaroni mixture to a large baking dish. Great recipe for Macaroni au Gratin for Beginners.

Macaroni au Gratin for Beginners is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Macaroni au Gratin for Beginners is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have macaroni au gratin for beginners using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Macaroni au Gratin for Beginners:
  1. Take 3 tbsp Plain flour
  2. Prepare 300 ml Milk
  3. Make ready 10 grams Butter
  4. Make ready 1 Salt and pepper
  5. Make ready 1 Bouillon or consommé
  6. Get 1 Cheese (I recommend a melting type)
  7. Get 2 Egg ( if you like )
  8. Make ready 1 Grated cheese
  9. Get 1 Panko (optional)
  10. Get 160 grams Macaroni (80 g per serving)
  11. Make ready 20 Shrimp (frozen OK)
  12. Make ready 1 half Onion, large

It's also delicious as a leftover. Place the filling in the refrigerator and you can enjoy it the next day as well! This Macaroni Au Gratin is a totally decadent mixture of two of our favorite sideboard mainstays—macaroni and cheese and au gratin potato casserole. With just four ingredients (plus salt and pepper), you can have a cheesy, bubbly casserole on the table for your family to devour.

Steps to make Macaroni au Gratin for Beginners:
  1. Add salt (not listed) to plenty of hot water, and boil the macaroni as directed on the package (I like it al dente).
  2. Add the flour to a cup, and mix in the milk a little at a time. Be careful to avoid lumping! Really just a little at a time!
  3. Slice the onion, and cook in an oiled frying pan until wilted.
  4. Melt the butter over high heat in the same frying pan with the onions. Once melted add Step 2 and cook.
  5. Mix, and after 2 to 3 minutes it'll look like this. Then reduce to medium heat.
  6. Time for the flavor. Add the consomme (or bouillon), salt, and pepper and mix.
  7. Mix in the frozen shrimp. Once they've thawed add the macaroni and keep mixing. This gives you the filling!!
  8. Place into a heat-resistant container, place the cheese on top, then top with grated cheese and panko. You can also add an egg if you like.
  9. Bake in the oven until golden brown. About 15-20 minutes at 200℃? Adjust accordingly depending on your oven at home.
  10. Time to enjoy!

For the best texture for your Macaroni Au Gratin, our Test. Bring a large pot of lightly salted water to a boil. Transfer to prepared casserole dish and lay cheese slices over macaroni. Ils sont fous de mon macaroni au gratin. They're crazy about my macaroni and cheese dish.

So that is going to wrap it up with this special food macaroni au gratin for beginners recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!