Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, amaranth soup with anchovies and century egg. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Amaranth Soup with Anchovies and Century Egg is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Amaranth Soup with Anchovies and Century Egg is something which I have loved my whole life. They’re nice and they look fantastic.
Amaranth Soup with Century Eggs Recipe. I love the smooth texture of cooked Chinese spinach. Remove dried anchovies from soup with a slotted spoon.
To get started with this recipe, we must first prepare a few components. You can cook amaranth soup with anchovies and century egg using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Amaranth Soup with Anchovies and Century Egg:
- Prepare Amaranth or Chinese Spinach
- Make ready 8 cloves garlic
- Make ready 50 g anchovies
- Take 2 century egg (boiled)
- Prepare 1 tsp salt
- Make ready 1 tsp chicken stock (optional)
- Take 1 litre water
Tender spinach cooked in a delicious ikan bilis (dried anchovies) stock. Anchovy broth is essential in Korean cooking. Learn the basics of making anchovy broth to enhance flavors of your stews, soups, and other dishes. Once you have all the ingredients ready, making the broth is pretty simple.
Steps to make Amaranth Soup with Anchovies and Century Egg:
- Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat.
- In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve.
- Some recipe add wolfberries as optional to bring out some sweetness in the soup.
Add water, boil and strain the solids! We discovered that amaranth can be roasted, popped, boiled, and added to other dishes, making it a versatile pantry item. Here are some ways to incorporate it into your cooking: • As a breakfast cereal. Simmered just right, amaranth has a sweetness and porridge-like consistency that make it a delicious. Then proceed to add in the goji berries and garlic.
So that’s going to wrap this up with this exceptional food amaranth soup with anchovies and century egg recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
