Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato & salmon gratin with fennel. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. potato [pəˈteɪtəu]Существительное. potato / potatoes. Potato is an instant messaging tool focused on security.
Potato & Salmon Gratin with Fennel is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Potato & Salmon Gratin with Fennel is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato & salmon gratin with fennel using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Potato & Salmon Gratin with Fennel:
- Make ready 1 branch fresh fennel with fronds
- Get 120 grams salmon fillet (4-5 oz.)
- Make ready 2 tsp white wine
- Make ready 1 pinch white pepper
- Get 2 organic potatoes
- Take 1 small onion, sliced thin
- Get 1 few teaspoons panko or breadcrumbs
- Prepare My homemade white sauce:
- Get 280 ml low fat milk (about 1 1/4 cup)
- Take 20 grams white flour (2 Tbsp)
- Prepare 30 grams unsalted butter (2 Tbsp)
- Get 3 grams salt (1/2 tsp)
- Prepare 1 dash white pepper
Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pʰə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pʰə̥ˈtʰeɪɾoʊ], [pʰə̥ˈtʰeɪɾə]. Rhymes: -eɪtəʊ. potato (plural potatoes). potato. A word used by some people to describe themselves in a humorous way. Generally used by girls with low self-esteem who think they aren't attractive and/or cute enough to make guys, especially.
Instructions to make Potato & Salmon Gratin with Fennel:
- Prepare all the ingredients.
- Since these are organic potatoes, I don't need to peel them. Slice them and sprinkle with salt. Cover them with a damp paper towel and microwave for about 7 minutes.
- Cut the salmon into pieces into angular pieces. Combine the white wine and white pepper with the fennel.
- Sauté the sliced onion and shredded fennel with 30 g/2 Tbsp of butter in a frying pan. Sprinkle with a little bit of salt.
- Add the flour and stir on low heat until no longer floury.
- Add the milk and cook thoroughly until it becomes creamy. Season with salt and pepper.
- Fry the salmon in little oil. Next, lightly sauté the potatoes.
- Arrange them in a oven-safe dish as shown in the photo.
- Cover with the fennel cream and bake for 15 minutes at 220°C/425°F. Lightly sprinkle with olive oil and panko.
- This is fresh fennel. It goes great with fish! The stalks can be used in soups or stock and it smell wonderful!
Wikipedia Article About Potato on Wikipedia. The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. Common potato-based foods and food products include french fries, potato chips, and potato flour. Cooked potatoes with skin are a good source of many vitamins and minerals, such as. Check out these potato recipes in every form – mashed, roasted, fried, or scalloped – we'll happily eat them every night of the week.
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