Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, diagram for shaping french bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Diagram for Shaping French Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Diagram for Shaping French Bread is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have diagram for shaping french bread using 2 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Diagram for Shaping French Bread:
- Take 1 to use for the dough
- Make ready 1 or this one
Instructions to make Diagram for Shaping French Bread:
- Lightly stretch out the dough with the palms of your hands. Use a light touch. Make sure not to release too much gas! *You don't have to stretch it out too much either.
- Fold a little more than 1/3 the dough from the bottom.
- The dough should be folded from the top towards the bottom, but you also need to seal it at the same time, and shift the seam to the center.
- lightly press down on the seam with your thumbs…
- …and then fold the dough in half.
- Use the knuckle on your thumb to seal the folded dough.
- The place the seam downwards, roll the dough back and forth, stretch to the length of the pan, and you are done with the shaping.
- It's hard to see, but the bread has a bunch of nice air pockets.
So that’s going to wrap it up with this special food diagram for shaping french bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
