Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, mackerel sardines with sotanghon soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mackerel sardines with sotanghon soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mackerel sardines with sotanghon soup is something which I have loved my entire life. They are fine and they look wonderful.
Filipino Style Recipe: Sardines Sotanghon Soup is another easy and simple soup dish. The sardines in tomato sauce sauteed and cooked together with sotanghon Sardines with Sotanghon and Pechay is a type of noodle soup that makes use of canned sardines in tomato sauce, Vermicelli noodles, and pechay (this is a vegetable similar to baby bok choy). Is is a budget-friendly dish that only takes a few minutes to make.
To begin with this recipe, we have to first prepare a few components. You can have mackerel sardines with sotanghon soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel sardines with sotanghon soup:
- Prepare 2 cans Mackerel sardines (I prefer Saba brand)
- Make ready Sotanghon noodles
- Prepare 1 tbsp garlic (minced)
- Get 1 pc medium sized onion (sliced)
- Get 1 pc tomato (quartered)
- Make ready Spring onions
- Get to taste Salt & pepper
Add potatoes, water, fish sauce and pepper to the pan and bring to a low boil. Simmer until potatoes are almost tender, gently stirring from time to time. Sardinas at Sotanghon, Canned Sardine Soup with Sotanghon. A lot of Pinoy love canned sardines it's a comfort food to most including myself, not unless perhaps you belong to the upper class who have never tasted canned sardine and the only sardine you know are those imported sardines in olive oil that come in fancy bottles.
Steps to make Mackerel sardines with sotanghon soup:
- First, soak the sotanghon noodles in water. Set aside.
- Put in oil in a pan, saute the garlic, onion then tomato. Crush the tomato to let out the juice.
- Pour in the Mackerel sardines. Add a cup of water. And let it it boil.
- Add the sotanghon noodles.
- Add salt and pepper to taste.
- Serve while still hot.
Hey I made some bottled sardine check the post here. How to make Sotanghon w/ Mackerel - Duration:. I use canned sardines in tomato and my favorite brand is Ligo. If using sardines packed in oil, drain the fish well from the oil and add one cup of tomato sauce during cooking. For a kick of spice, add a couple of minced chili peppers or a few dashes of hot sauce.
So that’s going to wrap this up with this special food mackerel sardines with sotanghon soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
